One, the old altar sauerkraut

The enterprise that has been speculated most fiercely in recent times is the flag-plugging vegetable industry. The original enterprise is unknown, but after the CCTV exposure and the fermentation afterwards, let the whole country know the flag vegetable industry is an unscrupulous enterprise. In particular, the flag dish is also the old altar sauerkraut in the sauerkraut packet supplier.

When it comes to instant noodles with sauerkraut, it can be found in almost every type of supermarket in the country. Perhaps consumers who buy instant noodles with sauerkraut would never dream that the packets they eat in their mouths are actually made by the company's workers with their feet.

There are even creepier details that have come to light. It turns out that the companies that make sauerkraut actually have two faces, treating the nation's sauerkraut as unclean, but exporting sauerkraut fermented from clean jars.

Is there any difference between consumers in their own country and those abroad? Brands that work with the flag-planting vegetable industry have also issued statements apologizing. Consumers were particularly disappointed with Master Kong's attitude.

If you look at Master Kong's performance over the past few years, there has been more than one food safety issue. From the gutter oil, then the exposure of substandard quality, and now the quality of the companies we work with has been exposed, it is clear that Master Kong is really starting to go downhill.

In addition to the quality problems of the instant noodle partner companies, there are two other food products that are often found on the table of the Chinese people that have been exposed to problems. One of them is tapioca vermicelli, and the other is Shuanghui ham and sausage.

Two, tapioca

Perhaps consumers want to break the head also can not understand, why the tapioca will also have fake. Originally made from tapioca flour, the vermicelli was actually advertised as being made from yam flour or sweet potato flour.

They are sold on the Internet in such a way that consumers have to be cold-hearted. Yuzhou is an important production base for vermicelli, but a CCTV reporter found that the sweet potato or yam vermicelli sold from Yuzhou is made from a mixture of corn starch and tapioca starch.

Who would have thought that the vermicelli you eat in your mouth would be made in a simple private room? The machines that process the vermicelli are covered in oil, and the room is piled high with tapioca starch. Workers will make a small amount of corn starch and tapioca starch mixed together, after a simple machine processing is made into vermicelli.

Why do manufacturers do this? For profit, of course. It is reported that the price of tapioca circulating on the market is less than 2 yuan / catty, while the real sweet potato starch needs 4 yuan / catty. It is said that "under the weight of the money will be reckless", and vermicelli manufacturers in order to save money, actually disregard the health of consumers.

How many sales of this kind of vermicelli there are every day, perhaps many consumers can not imagine. A local vermicelli salesman in Yuzhou counted that his own factory in Yuzhou can produce about 5 tons of such tapioca vermicelli every day. Of course, these tapioca noodles are sold as sweet potato noodles.

More than 10 tons of tapioca can be sent out every day by the big sellers, and this quantity is simply breathtaking. The so-called "yam noodles" on the market, but also authentic yam flour production and become. All are tapioca flour mixed with other starch "fake" and become,

See so many circulating in the market of vermicelli fake, from the past to eat a lot of famous dishes instantly do not smell, such as pork stewed vermicelli, hot and sour noodles, bean stewed vermicelli and so on. For the "vermicelli control", vermicelli counterfeiting news, enough to extinguish the love of vermicelli.

Once upon a time, I might have been worried about my weight, whether to eat vermicelli or not, and how much vermicelli to eat was a problem. However, when you see the fake vermicelli, you may never see any dish related to vermicelli on the table again. This is not only the sadness of consumers, but also the degradation of manufacturers.

Three, Shuanghui ham and sausage

Talking about the necessary convenience food at home, instant noodles if ranked first, followed by ham and sausage must be. Who would have thought that this year's 3-15 evening party exposed a number of food companies, we often eat the shadow of Shuanghui ham and sausage.

If you mention ham and sausage, the first brand that comes to mind for most consumers is Shuanghui. 1992 saw the introduction of Shuanghui ham and sausage, which has been loved by the majority of consumers ever since. The "record" of Shuanghui ham and sausage is quite impressive, with sales exceeding 2 billion in 1993.

With the excellent quality of its products, Shuanghui has developed quite fast. It only took six years for Shuanghui to complete its listing on the Shenzhen Stock Exchange. After that, the Shuanghui brand has continued to expand its business territory by virtue of pushing the envelope.

Maybe many consumers can't imagine how much profit Shuanghui has made during its development over the past 30 years. But the many products under Shuanghui's umbrella have indeed accompanied consumers through many good times.

I don't know if Shuanghui has internal quality control problems, but in recent years there have been frequent minor problems. For example, the goods on the shelves of the supermarket exceeded the shelf life, and after consumers complained, but nothing was done.

There are also reports from Shuanghui's internal staff that the company's day-to-day management is in disarray. In addition, there are also problems with the uneven distribution of wages. The reporter was asked to find out if there were any problems within the Shuanghui Group, so he went undercover to investigate, and the final result was a surprise.

According to the exposure video, Shuanghui's internal pork chops are put directly into the warehouse after landing, and there is also a random use of towels full of stains to wipe the pork directly. Even if there is disinfectant equipment in the plant, it seems to be a virtual non-existent. After the video was exposed, Shuanghui immediately hit the hot search.

Consumers can't understand why the brand, which is already big and strong, is taking the health of consumers so lightly. The impact of the exposure of the incident, Shuanghui's share price is also all the way down. If you look at the safety issues that have arisen with Shuanghui, there is no better place to start than with the "Lean Meat" incident.

Because of the deep impact of the "lean meat" incident, Shuanghui directly lost 12.1 billion. In the end, the boss of Shuanghui personally commanded, strict control, only finally will Shuanghui from the edge of the "collapse" pulled back. But why can't the previous mistakes be a wake-up call for the future?

Plugging the flag dish also use the mound pickle pickle, not only so also with the foot directly into the mouth of the goods. Vermicelli business is no better