The following documents are required: 1, business license: business license is the most basic condition for a restaurant to operate. 2. Handling of catering service license: the original health supervision department was changed to the food and drug supervision department to supervise the catering service link and handle the catering service license at the same time. 3. Handling of "environmental approval": environmental approval is an essential step in the process of opening a restaurant license. It mainly includes: oil smoke pollution, waste water pollution, noise pollution and solid waste pollution. 4. Handling "fire control procedures": restaurant operators are required to submit application forms and restaurant location maps; Obtain the examination and approval form for key industries of fire safety, and the fire department shall send fire inspectors for inspection and acceptance. 5. Handling of tax registration certificate: within 30 days from the date of obtaining the business license, you should apply to the local tax bureau for handling the local tax registration certificate number. Small restaurants opened by individual industrial and commercial households have to pay 5% business tax.

legal ground

Article 7 of the Company Law A company established according to law shall be issued a business license by the company registration authority. The date of issuance of the business license of the company is the date of establishment of the company. The company's business license shall specify the company's name, domicile, registered capital, business scope, name of legal representative and other matters. Where the matters recorded in the company's business license change, the company shall register the change according to law, and the company registration authority shall issue a new business license.

skill

The above answer is only for the current information combined with my understanding of the law, please refer carefully!

If you still have questions about this issue, I suggest you sort out relevant information and communicate with professionals in detail.