Bangbangji is a century-old famous dish in Sichuan. It has a unique flavor, fine workmanship and exquisite selection of materials, which is very different from other mixed dishes. It contains no ginger, onion, garlic and soy sauce. The great chicken cooked in different restaurants is made from raw chicken soup and ancestral formula.

Materials:

250 grams of chicken breast, onion

Seasoning: white sugar, soy sauce, a little pepper noodles, sesame oil, Chili oil, a little chicken essence, and a proper amount of cooked sesame (sesame paste can be added if you like sesame paste).

Exercise:

1. Add a proper amount of water (without chicken) and 2 slices of ginger to the pot, and cook the chicken breast in cold water for 10 minute until the meat is cooked, then put it in ice water and drain it.

2. Hammer the meat gently with a wooden stick, and then chop the meat into filaments by hand.

3. Shred onion and put it on shredded chicken. Mix the seasoning according to your personal taste and pour it on the shredded pork. Stir well before eating.

There are detailed recipes in the resources. This dish is really appetizing, but you said Taiqian County seems to be in Henan = =