the food business license needs to be applied to the local food and drug supervision and administration department.

The materials required for handling the food business license are as follows:

1. Application for Food Business License;

2. A copy of the business license or other qualification certification documents;

3. photocopies of id cards of legal persons (responsible persons) and food safety management personnel;

4. Relevant certificates of legal use of the business premises;

5. Schematic diagram of the layout and operation process of the business premises and main equipment and facilities;

6, food safety management system;

7. Certificate of Health Examination and Certificate of Health Knowledge Training;

8. If you are looking for an agency, you also need the power of attorney of the agent and the ID card of the agent.

Requirements for applying for food business license:

1. The legal person or person in charge is the applicant;

2, business categories, business methods, business varieties should be clearly written, and operate within this range;

3. Separate appropriate food processing, storage and sales places, pay attention to hygiene and keep a distance from toxic, harmful and pollution sources;

4. It has business equipment and corresponding equipment for disinfection, dressing, washing, daylighting, lighting, ventilation, corrosion prevention, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

5. There are food safety management personnel and rules and regulations to ensure food safety. Food license;

6. There are reasonable facilities layout and process flow.

to sum up, the principle of one place and one license is applied to the food business license, that is, a food business operator should obtain a food business license when engaging in food business activities in a business place.

Legal basis:

Article 2 of the Measures for the Administration of Food Business License

Anyone who engages in food sales and catering services within the territory of the People's Republic of China shall obtain a food business license according to law.

these measures shall apply to the application, acceptance, examination, decision, supervision and inspection of food business license.

Article 3

The food business license shall follow the principles of legality, openness, fairness, impartiality, convenience and high efficiency.