In 2003, Denmark took the lead in stipulating that from June of that year 1 day, any oil with trans fatty acid content exceeding 2% was prohibited in the Danish market; From June 5438+February 365438 +0, 2003, the law was extended to food oil processing. This regulation is valid for both domestic and foreign products in Denmark; In the same year, the regulations issued by the US Food and Drug Administration (FDA) pointed out that from 1, the contents of saturated fatty acids and trans fatty acids must be marked in food nutrition labels from 2006; Canada and Brazil require that foods with trans fatty acids content exceeding 0.5g must indicate the trans fatty acid content in the label; The Netherlands, France, Sweden and other countries require that the content of trans fatty acids in food must be controlled below 5%; From July 1 2007, all restaurants in new york stopped serving cooking oil and shortening containing trans fatty acids; From July 1 day, 2008, all restaurants in new york completely banned foods containing trans fatty acids.
Its harm is mainly transmitted by pregnant women and nursing mothers to infants, young children, the elderly and growing children, patients with coronary heart disease and diabetes. People with liver problems. That is, it has a serious impact on liver, heart, kidney and fat metabolism.