Yoshinoya, a century-old Japanese restaurant, closed 150 stores last year, why a lot of Japanese restaurants can not open up in China domestically?
Reasons for the closureI think the first reason is because Japanese food in China and can not be very adaptable to the Chinese food culture, China is originally a food culture of the country, the country also has a lot of dishes and dishes, as opposed to Japanese food, Chinese people may prefer to tend to eat their own country country of the meal, and the type of Japanese meals Single, many are sushi salmon and other raw food, not popular in China, many Chinese are not accustomed to eating Japanese cuisine. The rise of takeout has also limited the growth of Japanese cuisine. China's takeaway platform is developing very rapidly, the rise of takeaway platform also compressed the survival space of the Japanese food store in China, many Chinese consumers will choose to buy food through the takeaway, after all, the takeaway platform is richer in the product wind, more complete, there are many types of choices available to consumers.
The impact of the epidemicThe most important point is because under the influence of the epidemic, China's food and beverage industry has also been greatly affected, a lot of food and beverage outlets have closed down, or shut down for a long time, even when the epidemic is not so serious over the food and beverage industry's business hours have been shortened by a lot, which is for people engaged in the food and beverage industry is a very heavy blow. Yoshinoya has more than 50 restaurants in China, so it can be said that the closure of Yoshinoya is a very big impact. Yoshinoya is a hundred years of history, it has a lot of employees behind it, but also need to Yoshinoya to provide for, once the closure or shorten the business hours, resulting in a decline in Yoshinoya's overall income, plus to pay to pay the staff's wages, for Yoshinoya is definitely a very heavy blow, Yoshinoya closed the store is also to minimize their own losses it!
Do you like to eat Japanese Yoshinoya cuisine? Do you feel sorry for Yoshinoya's withdrawal from the Chinese market?