As the Spring Festival is approaching, going home for a steaming dinner has become the earnest expectation of many migrant workers.

However, with the recent initiatives of celebrating the New Year on the spot in many parts of the country, it has become the choice of many people to celebrate the holidays on the spot and return home at the wrong peak.

Although you can choose another time to go home, you can't miss the New Year's Eve dinner.

With the appearance of convenient clean vegetables and semi-finished New Year's Eve dinner, you can enjoy a convenient and delicious New Year's Eve dinner in a foreign land.

In recent days, the most discussed topics are undoubtedly whether we can go home for the New Year and what to eat on the spot for the New Year.

compared with people's entanglements, fresh food supply platforms, chain catering brands, well-known time-honored brands and other food enterprises are providing a variety of semi-finished dishes, clean dishes and other practical measures to protect everyone for a good year.

A sense of ceremony is an important means to enhance the festive atmosphere. Recently, some catering brands have also brought us a sufficient sense of New Year's ceremony through semi-finished New Year's Eve dinners.

It is reported that a time-honored brand relies on the standardized central kitchen system, with automatic cleaning, cutting and cooking equipment to empower the processing of old dishes, and has launched a New Year's Eve dinner package covering ***12 dishes such as sweet and sour tenderloin, braised pork and eight-treasure rice.

Relevant persons said that with the standardized processing system and the traditional production methods, the flavor of dishes will not change, and the food safety can be guaranteed higher.

not only that, a fresh food supplier has launched the annual flavor area in stores all over the country.

in addition to some inherent homemade semi-finished dishes, the company also relies on its fresh cold chain supply system to purchase local origin ingredients from all over the country, and by obtaining local unique cooking methods and relying on the powerful digital production mode of the central kitchen, it produces new semi-finished dishes with local flavor.

At present, products such as Shanghai's eight-treasure rice, Hunan's chopped pepper fish head and Hainan's chicken coconut have been listed, which will also bring you a choice closer to home flavor.

Besides choosing semi-finished New Year's Eve dinner which is convenient to process, the convenient clean vegetable products derived from the clean vegetable processing in the central kitchen have also become a popular choice for consumers.

as we all know, fresh ingredients such as fruits, vegetables and meat, which have been treated by sorting equipment, fruit and vegetable cleaning machines, sterilizers, slitters and packaging machines, can be directly cooked after being bought back, which greatly lightens the burden of cleaning and cutting in traditional cooking.

Therefore, many consumers said that they would choose clean vegetables to make their own New Year's Eve dinner. For example, a migrant worker from Shaanxi said that they would choose some clean vegetables to cook with preserved beef with hometown characteristics.

Nowadays, thanks to the growing fresh cold chain supply system and central kitchen in China, the traditional family-style New Year's Eve dinner is benefiting from it.

bringing consumers a satisfactory and diversified catering experience in a convenient eating form will not only meet the holiday demand, but also become a major mainstream direction for the development of China's catering industry in the future.