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What are the rules and regulations for restaurant waiters?

1. Abide by the attendance system, check personal gfd before taking up the post, and put into work with full spirit.

2. Understand the contents of the regular meeting, and the work arrangement of the day, memorize the food and drink supply situation of the day, and rush to push, sell and special dishes.

3. Before eating, check whether the facilities, lighting system, dining table and dining chair in each area are damaged and whether the hardware facilities are working normally.

4. Be neat and tidy, and don't leave your post without authorization.

5. Patrol the Taiwan frequently, provide various services according to the procedures, collect and remove tableware in time, and change the handlebars frequently. Be good at selling drinks.

6. According to the appointed work post, greet guests warmly with a smile and a standard standing posture. Whenever and wherever you meet guests, you must nod, smile and greet them cordially.

7. When the guests arrive, they must show their shopping guide cards. During the meal, the shopping guide cards should be inserted on the desk cards of the dining table, and they should not be placed randomly. Decca must not be taken off the dining table during the meal, but must be placed on the corresponding dining table.