How much can I get as a chef?
It is said that the executive chef's basic annual salary is 480 thousand; In a harbor restaurant in Zhongshan, the executive chef earns an annual salary of 200,000 plus dividends from technology stocks. ...
How much can I get as a chef?
A high-end restaurant in Tenga Hajime was about to open, with an annual salary of 200,000 plus dividends. Suddenly, the rival chef was pulled over. That's not to mention, the chef's several elite soldiers have also "defected", and the annual salary adds up to 890,000. But the restaurant owner thinks that the money is well spent: the top "chef team" hired by one million yuan is the key to winning the competitive initiative.
How much can I get as a chef?
According to insiders, the annual salary of master chef in hotels and restaurants in Guangzhou and Shenzhen is around 300,000, which has been recognized as the salary level in the industry. "If you want to rank the annual salary of chefs in various cuisines, Cantonese chefs have the highest income, with a monthly salary of around 30,000 yuan. Next, the number of Sichuan cuisine chefs is about1.5,000 to 20,000 yuan. Then there are Hunan cuisine and Northeast cuisine. If a chef knows the practices of other cuisines besides one, his salary will be higher.
How much can I get as a chef?
The above data are selected from the news reports of Yangcheng Evening News many years ago. Some friends have questions: Is the chef still worth so much money now? The answer is yes.
According to Zhaopin's recruitment and hotel chef's salary survey, the average chef's monthly salary is about 4,500 yuan, and the monthly salary of a skilled chef with formal training ranges from 6,000 yuan to 10000 yuan. It is not a problem for a more capable chef to earn more than 10 thousand yuan a month, and an experienced chef even earns hundreds of thousands of dollars a year. It just confirms the old saying that "360 lines are the best".
How much can I get as a chef?
In fact, from the above news, it also gives us some enlightenment that chefs want to get high salaries: the quality of chefs is the guarantee of hotel customers, and chefs with real skills and innovation are not worried about high salaries.