question 1: what is your major to be a nutritionist? Shandong University of Traditional Chinese Medicine, because nutrition belongs to medicine in China, so I suggest you apply for medical colleges.

Question 2: What are the requirements for learning nutritionists? The application conditions for the training and research of "nutrition health care teacher" by the Ministry of Personnel are: employees in hospitals, schools, institutions, hotels, restaurants, medical and health care institutions, food and health care products production and sales institutions, and other personnel who have engaged in or are interested in nutrition and health care occupations. "Nutrition and health care division" is divided into three levels: junior, middle and senior. Primary requirements of technical secondary school education or engaged in nutrition and health care professional work for more than 1 years; Intermediate level requires college degree or above or engaged in nutrition and health care professional work for more than 3 years; Senior requires bachelor degree or above or engaged in nutrition and health care for more than 5 years. It is reported that the registration of the training examination for this research has begun, and those who pass the examination with excellent results will be awarded the National Qualification Certificate for Nutrition and Health Care Professionals. The national unified examination time for "nutrition health care division" is March, June, September and February every year. Training hours

Class hours face-to-face schooling

Total life nutrition diseases nutrition food technology amateur classes

Junior nutritionists 72 hours 11 days 9 days 1 days 1 month 11 days

Intermediate nutritionists 88 hours 12 days 9 days 3 days 2 months 12 days

Senior nutritionists 114 hours 14 days 9 days 3 days 2 days 2 months 14 days

The above does not include training classes. Curriculum

Level Primary Nutritionist, Intermediate Nutritionist and Senior Nutritionist in Food Enterprise

Life Nutrition 1. Basic Nutrition Knowledge 1. Basic Nutrition Knowledge 1. Basic Nutrition Knowledge

2. Nutrition of Different Groups 2. Nutrition of Different Groups 3. Energy and Sports Nutrition 3. Energy and Sports Nutrition

4. Nutrition. Dietetics 4. Nutritional Dietetics 4. Nutritional Dietetics

5. Disease Nutrition 5. Disease Nutrition 5. Disease Nutrition 6. Chinese Medicine Nutrition 6. Clinical Nutrition 7. Food Technology 8. Food Safety and Poisoning Prevention 9. Food Technology and Quality Management

Review the examination papers.

After-class visiting and testing institutions

Personal summary of graduation, marking papers, visa, summing-up meeting, issuing certificates, and graduation

References: xuepinw

Question 3: What university or major should I apply for to become a nutritionist? You don't need to get a special major to become a nutritionist. The nutrition department of medical college will come to work in the clinical nutrition department of the hospital. You just need to take the relevant professional certificate. For example, the professional qualification certificate of "public dietitian" issued by the Ministry of Labor and Social Security is very authoritative. You are not ready to study abroad, and this is the only category recognized by the state. For example, industry certificates issued by other associations seem to be more recognized when you go abroad.

there are no restrictions on the skills required. Of course, it can be a lifelong career! Hey! I suggest you go to the official website of the special public dietitian to find out! There's too much to tell you. Professional qualification certificate is the certificate you must hold to engage in a certain occupation. Therefore, if you want to be a nutritionist, you must have a certificate, and of course you must participate in training ~ ~ Now there are many nutritionists, because there is a shortage of talents in the country. Learning must be systematic and scientific, and you must learn something and apply it, such as catering, consulting and lecturing. Got it?

ask me if you have any questions after you have read the information of dietitians on the official website!

question 4: what should a junior dietitian learn? Junior dietitian (national level 5) (one who meets one of the following conditions): (1) With technical secondary school education in nutrition and food hygiene, food science, preventive medicine, clinical medicine or nursing, he has reached the standard number of hours after the primary formal training of this profession, and has obtained a certificate of passing the training (completion); (2) Obtain the intermediate qualification certificate of relevant catering occupation or have been engaged in catering-related occupation for more than three years continuously, have reached the standard number of hours after the primary formal training of this occupation, and have obtained the training qualification (graduation) certificate. Intermediate dietitian (national level 4) (one who meets one of the following conditions): (1) Having a college education or above in nutrition and food hygiene, food science, preventive medicine, clinical medicine or nursing, having reached the standard number of hours after formal training in this vocational intermediate level, and having obtained a certificate of passing the training (completion); (2) Having obtained the primary qualification certificate of this occupation for more than four years, having reached the standard hours of formal training at the intermediate level of this occupation, and having obtained the certificate of passing the training (completion); (3) He has been engaged in nutrition and food hygiene, food science, preventive medicine, clinical medicine or nursing for more than five years in teaching, scientific research and medical institutions, and has reached the standard hours of formal training at the intermediate level of this occupation, and obtained the training certificate. Senior nutritionist (national level 3) (one who meets one of the following conditions): (1) Having obtained the intermediate qualification certificate of this occupation, having been engaged in this occupation for more than three years continuously, having reached the standard hours after the advanced formal training of this occupation, and having obtained the training qualification (completion) certificate; (2) Those who have a college degree or above in nutrition and food hygiene, food science, preventive medicine, clinical medicine or nursing and have more than three years' work experience, or those who have a bachelor degree or above in related majors and have more than two years' work experience, have reached the standard number of hours after advanced formal training in this occupation, and obtained a certificate of passing the training (graduation); (3) Those who have been engaged in nutrition and food hygiene, food science, preventive medicine, clinical medicine or nursing for more than ten years in teaching, scientific research and medical institutions have reached the standard number of hours after advanced formal training in this profession and obtained the training certificate. Nutrition Technician (National Grade II) (one who meets one of the following conditions): (1) Having obtained the senior qualification certificate of this occupation, having been engaged in this occupation for more than four years continuously, having reached the standard number of hours after the formal training of this occupation technician, and having obtained the certificate of passing the training (completion); (2) Those who have a college degree or above in nutrition and food hygiene, food science, preventive medicine, clinical medicine or nursing and have more than eight years of work experience, or those who have a bachelor degree or above in related majors and have more than six years of work experience, or those who have a master's degree or above in related majors and have more than two years of work experience, have reached the standard number of hours after formal training by this professional technician, and have obtained a certificate of training qualification (graduation); (3) Those who have been engaged in nutrition and food hygiene, food science, preventive medicine, clinical medicine or nursing for more than 15 years in teaching, scientific research and medical institutions have reached the standard hours after formal training by this professional technician, and obtained the training certificate. If you want to take a dietitian as a job, you should study hard. Although you don't need to have a medical foundation, the exam for the third-level dietitian (that is, the national senior dietitian) is relatively simple, but it will take a long time to achieve proficiency. There is a lot of content. If you want to teach yourself, I think it's better not to, because some contents can't be understood by reading books, and you need a teacher to explain them, and some contents will not be in the textbook, and the teacher will supplement them appropriately. If you have to teach yourself, I'll tell you two books: a training textbook for nutritionists published by China Labor and Social Security Publishing House. That's what we used in the exam. There are two books in the 2118 edition of One * * *, one is the basic knowledge, and the other is the national vocational qualification level 3. Yellow PS: If you are not a student of this major, it is very likely that you will take the entrance examination from Band 4, and the registration fee in society is generally much more expensive than that of the school. Nutritionists are generally divided into four levels: level 1, level 4 (junior) nutritionist 2, level 3 (senior) nutritionist 3, level 2 (lecturer) 4, and level 1 (technician) are generally only admitted to level 2 < P > Question 5: What qualifications do you need to study nutritionist? Education requirements are as follows:

1. High school or technical secondary school education with more than 3 years working experience.

2. College degree or above, graduated from non-medical or nutrition major, and worked continuously for more than 2 years.

3. College degree or above, major in medicine and nutrition, and have been working continuously for more than 1 years.

4. Technical secondary school degree or above, major in medical care and nutrition, and have worked continuously for more than 2 years.

question 6: what should a public dietitian learn? The contents studied by public dietitians mainly include:

nutrition foundation, modern medicine foundation, population nutrition foundation, food hygiene foundation, nutrition consultation and education, food nutrition evaluation, dietary nutrition guidance and disease prevention, measurement and evaluation of human nutritional status, community nutrition management and intervention, etc. Focus on learning and mastering food selection, recipe preparation, basic cooking, nutrition and other contents and skills.

those who pass the examination and pass the examination will be awarded the national professional qualification certificate of dietitian.

Level 2 and Level 3 exam contents: basic theoretical knowledge and practical skills. At the highest level, add a comprehensive review, that is, a paper.

I hope I can help you!

question 7: what do nutritionists mainly study? What are the employment prospects? A public dietitian is a professional skilled person who meets the needs of the society and the market. It refers to a special professional who has received professional knowledge and skills training, passed the national vocational qualification examination and obtained professional qualifications, engaged in nutrition consultation, nutrition evaluation, nutrition guidance, nutrition education, nutrition management and engaged in nutrition teaching and scientific research.

Clinical nutritionist: it is the qualification of clinical nutrition practitioner, and the professional title of nutritionist in the Ministry of Health is limited to medical personnel engaged in nutrition work in hospitals. Enjoy the right to prescription.

Nutritionist: It is the qualification certificate issued by the National Talent Mobility Center of the Ministry of Personnel and china health care association.

The public dietitians include clinical and nutritional health care professionals, which are relatively needed and recognized by the social market.

The employment orientation of public dietitians mainly includes:

1. Clinical dietitians:

Usually working in hospitals, community fitness centers or health care institutions, responsible for diagnosing patients' nutritional problems, listing health care plans, and supervising the effectiveness of diet changes.

2. Catering Service Health Manager

Nutritionists have joined the catering service management industry, so that no matter whether it is three meals a day or snacks, they can be prepared and delivered safely, hygienically and cost-effectively.

3. Nutrition consultant:

Provide experts' advice on nutrition, dietotherapy and catering services to individuals, institutions and business organizations. Such nutritionists generally work in professional consulting institutions.

4. Public health nutritionist:

Working in the public health care field and social service department, responsible for understanding the nutritional needs of the public, confirming the nutritional problems in the community, proposing nutrition education projects and health promotion strategies, and providing information and consulting services to other public departments, experts and the public.

5. Dietitians in the business field:

Most of them serve food and pharmaceutical companies, market associations and catering service providers. Nutritionists assist business leaders in research, give expert opinions on management and market, and urge enterprises to produce better food and nutritional products and put them on the market.

6. Research nutritionist:

Usually working in universities, health care institutions and enterprises, responsible for making plans and implementing research projects. These projects can fundamentally improve the level of medical care and save the cost of catering services.

There are six main employment directions for public dietitians, namely, guarding the dining hall of catering units or units, being a nutrition consultant or trainer of nutrition enterprises, a beauty nutrition consultant, a diet nutrition consultant, a supermarket nutrition consultant, and becoming a private nutrition consultant.

The main duty of public nutritionists is to provide healthy and nutritious catering services. Among them, as far as the responsibilities of supermarket nutritionists are concerned, it is first necessary to make food nutrition labels combining traditional Chinese and western medicine for supermarket food; Secondly, provide customers with food storage and nutritional value consultation; The first four seasons health catering guidance, etc. Weight loss dietitians, personal dietitians, catering dietitians and other industries with special skills also have corresponding service contents and processes.

The work of public dietitians is quite diversified. They should not only know the nutrition knowledge of Chinese and Western medicine, but also know the food hygiene and food processing technology, as well as master the basic knowledge of nutrition and health knowledge of human health. From the point of view of employment, the demand field of public dietitians is quite extensive, and government agencies, organizations, communities, kindergartens, enterprises and institutions all have the demand for public dietitians.

question 8: what books do you need to buy to be a nutritionist by yourself? The emergence of the profession of dietitian meets the needs of social health. The occupation of nutritionist integrates the characteristics of chefs, health care professionals, medical practitioners, Chinese medicine practitioners, psychologists, marketers and administrators, and is a relatively comprehensive occupation. They are not only experts in food, but also experts in nutrition detection, nutrition fortification, nutrition evaluation and other fields to help people get healthy. The professional requirement of dietitians is to concentrate on professional services to health.

the national nutrition and health status is an important indicator reflecting the economic and social development, health care level and population quality of a country or region. Good nutrition and health are both the foundation and the goal of social and economic development.

with the sustained and rapid development of China's national economy, the dietary and nutritional status of urban and rural residents in China has improved significantly since 2113, but at the same time, China is also facing the dual challenges of nutritional deficiency and unbalanced nutritional structure. Diseases closely related to dietary nutrition, such as hypertension, diabetes and coronary heart disease, are increasingly threatening people's health. Therefore, it is a very urgent task for us to vigorously carry out nutritional work and guide Chinese residents to participate in and improve nutritional dietary collocation in combination with the specific situation of food resources in China.

the work of a nutritionist is very important. They reduce the occurrence of various chronic diseases by scientifically and reasonably allocating people's diet and promoting people's health, and improve the nutrition awareness of the whole people by popularizing nutrition knowledge to the whole society in an all-round way, so as to achieve the purpose of enhancing the physical quality of the whole people.

In the United States, nutritionists must participate in the treatment of hospitalized patients. In Japan, there is one nutritionist for every 311 people, and the number of nutritionists is 2.4 times that of clinicians. According to the ratio of Japanese nutritionists to the national population, that is, there are 1 nutritionists for every 311 people, China lacks 4 million nutritionists. At present, there are less than 4,111 nutritionists in China, and there is no special nutrition major in colleges and universities. The training of professionals related to this profession can not meet the needs of society at all. Compared with developed countries, China has more professionals in nutrition.