A store in Haidilao was found to contain coliform bacteria on chopsticks, which aroused everyone's concern after this incident was exposed. Haidilao, which has always been loved by people, why can't even the most basic chopsticks hygiene be guaranteed up to now?

in the face of such a situation, in my personal opinion, it is mainly due to the following reasons:

First, the rapid development leads to lax management

Haidilao has a very good development momentum in recent years. While many chain restaurants are in recession, Haidilao can open more branches every year, and it is really not easy to be listed successfully as a catering company.

I think it is precisely in this rapid development that Haidilao is lax in the operation and management of stores, which leads to frequent problems in Haidilao.

Haidilao, which has always been service-oriented, is deeply loved by all of us. However, despite the best service, I feel that as a restaurant, hygiene is the focus of our attention, and it is also the basic feature that a restaurant should have.

In my city, there are two hot pots in Haidilao, and the business is very good. Many times when we go to eat, we are told that we need to wait in line for 3-4 hours. Second, people pay more and more attention to food and beverage health

With the popularization of green and healthy concepts, many people pay more and more attention to their health. As the old saying goes, right? Is the disease from the mouth? Everyone will naturally be very concerned about what they eat.

In the past, people could turn a blind eye to food hygiene. As long as the price is cheap and the dishes taste good, they can attract customers to spend.

However, people nowadays are paying more and more attention to the hygiene of restaurants. If a restaurant can't even do the most basic hygiene well, I think even if it tastes good, few people will patronize it.

Therefore, the current catering supervision is no longer a matter of one department, but the whole people participate in the supervision.

Based on the above situation, it seems that the chopsticks of Haidilao were found to have large intestine colonies. It may be because of lax management and people's requirements for catering hygiene, and it has become higher and higher.