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How about the specialty of food processing technology in Sichuan Water Conservancy Vocational and Technical College?
main course

Food biochemistry, food microbiology and inspection, dairy products processing technology, baked food processing technology, functional food processing technology, food machinery and equipment, food quality management, etc.

This major trains high-quality technical and skilled talents with all-round development of morality, intelligence, physique and aesthetics, good professional ethics and humanistic accomplishment, basic knowledge of food microbiology, food machinery and equipment, food processing technology, food processing operation skills and equipment maintenance ability, and engaged in production and processing, technical management and quality control.

Training requirements

Cultivate high-quality, high-skilled professionals with strong professionalism, social responsibility, good professional ethics and code of conduct, industry access qualifications and comprehensive professional ability. On the basis of necessary theoretical knowledge and professional knowledge, students should focus on learning relevant theories and professional knowledge engaged in the development of new food products to meet the needs of the front line of food production, management and service.

core competence

The ability of grain production and development.

professional field

Processing technology of fruits and vegetables and beverages, processing technology of livestock products and aquatic products, processing technology of grain, oil and food, food engineering. Serve the grain, oil and food, fruit and vegetable products, meat products and fermented food industries in the region. Graduates can engage in food production, processing, development, marketing and management in bread and pastry production enterprises, baking chain stores, brewing food processing enterprises, dairy production enterprises, fruit and vegetable product processing and preservation enterprises, agricultural and livestock product quality supervision and management departments, food-related circulation enterprises and various catering enterprises (hotels, supermarkets, fast food enterprises, etc.). ), research institutes and other units, the demand for graduates is strong.

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