Chili sauce is a common condiment on the table. Different regions have different local flavor Chili sauce, so how much do you know about the use of Chili sauce? The following is the content about the usage of Chili sauce compiled by me, I hope you like it!

usage of Chili sauce

tender tofu with Chili sauce

materials

91g of soybeans+black beans+mung beans (soybeans are the most, black beans and mung beans are appropriate), 6g of agar, 1,111g of clear water, 1 shallots, 1 tbsp of garlic hot sauce

Practice

Soak the beans in clear water in advance, and soak the agar in 1,111g of water for about 1. Drain the soaked beans, wash them and pour them into the soymilk machine; Shake slightly to make the beans evenly distributed; Pour the soaked agar and clear water into the soybean milk machine and beat it into soybean milk;

2. Sieve the beaten soybean milk, filter out the bean dregs and put it in the freezer for about 3 hours; Take out until the soybean milk is solidified, and cut into small pieces;

3. Pour in garlic Chili sauce and sprinkle with chopped green onion. Guidelines for eating Chili sauce

It can be eaten by the general population

1. It is suitable for people with dyspepsia, cold stomachache, rheumatic pain, lumbago and other diseases

2. Patients with eye diseases, esophagitis, gastroenteritis, gastric ulcer and hemorrhoids should not eat. People with fire-heat syndrome or fire-hyperactivity due to yin deficiency, hypertension and tuberculosis should also eat carefully. Main effects of Chili sauce

1. Antipyretic and analgesic: Chili is pungent and warm, which can reduce body temperature and relieve muscle pain by sweating, so it has strong antipyretic and analgesic effects

2. Prevention of canceration: capsaicin, the effective component of Chili, is an antioxidant, which can prevent the metabolism of related cells and thus terminate the canceration process of cell tissues. Reduce the incidence of cancer cells

3. Increase appetite and help digestion: the strong spicy taste of pepper can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis and help digestion

4. Reduce fat and lose weight: capsaicin contained in pepper can promote fat metabolism and prevent fat accumulation in the body, which is conducive to reducing fat, losing weight and preventing diseases.

The dietotherapy function of pepper:

Pepper is warm, pungent and slightly toxic. When it enters the spleen and stomach channels, it has the effects of strengthening the spleen and stomach and expelling wind and dampness.

It is mainly used for treating dyspepsia, cold stomachache, rheumatic pain, lumbago and other diseases. Food characteristics of Chili sauce

color

Chili sauce is taken from superior morning pepper. It is made by elutriation, fine selection, crushing and boiling. Therefore, the color is bright red, and the red color of Chili sauce comes from the true color of Chili. (Never add any pigment) It has the characteristics of coloring and good senses in the cooking process, which makes people have a strong appetite.

Xiang

In the boiling process, more than 21 kinds of spices are added to this product, so it has a unique pure fragrance. In the process of eating hot pot, mixing cold dishes and cooking, the effect of adding this product is better. Especially in the preparation of soy products, it has a more distinctive effect. You can also dip in steamed bread, sandwich sesame seeds, stir-fry and so on.

flavor