Fried steamed bread, also known as fried steamed bread, is a traditional snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong, and is widely loved by Chinese people. The materials are flour, sesame, chopped green onion, pork and frozen skin. It turned out to be a teahouse and a tiger stove (boiling water shop).

Fried dumpling is a famous traditional snack in China, which is distributed in other parts of the country and mainly belongs to fried and stuffing snacks. Exquisite production and delicious taste. Mix different fresh vegetables according to the season. The shape of pot stickers varies from place to place, and it is generally a slender jiaozi shape.