As we all know, due to the low threshold of the catering industry, even some novices can get started without obtaining certificates such as chef's license. Although the chef's license is not a necessary condition for finding a job, it does not mean that the chef's license is useless. It is said that it is better to have a chef's certificate than not.

Perhaps many chefs with many years of work experience think that even if they don't get a chef's license in those years, they can still get along well in the catering industry, so having a chef's license is not a very important prerequisite. But at the same time, we should also understand that it is definitely good for your career to obtain the relevant qualification certificate of this profession.

Being able to work as a chef in a specific unit, we also know that most hotels now do not need a chef's license, but compared with some specific units, such as state organs and public hotels, they must need a chef's license.

Facilitate foreign labor services. Many people also dream of working abroad. After all, working abroad can get a higher salary than working at home. Many intermediary labor agencies often have to provide specific professional qualification certificates for relevant employees. Therefore, as a chef, having a chef's certificate is undoubtedly a good stepping stone to having overseas services.

Occupation Subsidy Any industry can obtain a higher qualification certificate, such as a senior technician certificate, if it has obtained the relevant entry qualification certificate and continues to deepen its cultivation in this industry, which is also considerable. Once you reach retirement age, you can enjoy the technical subsidies of relevant national talents with the certificate of senior technician.

Although getting a chef's certificate is not a necessary condition to enter the catering industry, after all, any profession still needs a specific stepping stone, so it certainly won't hurt to have a professional certificate in related industries.