-Order takeout! Simple greed, don't think of cookers? -Order takeout! How to ensure the safety of take-away food in epidemic prevention and control? Jiangyin strengthens the inspection of take-away food and beverage outlets, strengthens the hygiene management of take-away stations and riders, and effectively builds a double line of defense for epidemic prevention and control and food safety from the aspects of take-away source and distribution. In order to ensure the safety of citizens, the Municipal Market Supervision Bureau strictly controls the safety of take-away food and beverage outlets, focusing on personnel management, raw material storage and processing. While building a strong food safety defense line, the Municipal Market Supervision Bureau also built a monitoring data platform for epidemic prevention and control in Jiangyin market, relying on online data platform and offline inspections to strengthen the epidemic prevention management of take-away riders and ensure the safety of take-away distribution. Zhang Li? The chief of the network transaction supervision and management section of the Municipal Market Supervision Bureau, through the Jiangyin market supervision epidemic prevention and control data platform, we realized the data docking with the two major take-away platforms, and used the "big data" means to grasp the nucleic acid detection and vaccination of take-away riders in real time, further improving the efficiency of grassroots supervision and helping to prevent and control the epidemic. In addition, Jiangyin also actively integrates and strengthens the food safety supervision force, and takes advantage of the large number of "take-away riders" and directly deals with catering businesses every day to explore a new mode of "take-away riders" participating in comprehensive food safety management, so as to help digital food safety supervise the "new identity" of take-away riders. Recently, takeaway rider Xiao Li has a new identity: food safety coordinator. During the meal delivery, help the market supervision department to find out the food safety hazards of food suppliers. Yesterday afternoon, Xiao Li came to a restaurant and found that the kitchen environment of this restaurant was very dirty when he took the takeaway. He immediately uploaded relevant photos to the digital food safety platform. Upon receiving this report, the law enforcement officers of the Chengbei Branch of the Municipal Market Supervision Bureau immediately rushed to the site for inspection, and found that this store did have food safety problems such as unsatisfactory environmental sanitation of food processing sites. Law enforcement officers immediately urged the restaurant to carry out rectification in accordance with relevant requirements. Zhou Hui, a staff member of the Food Safety Coordination Section of the Municipal Market Supervision Bureau, said that this is a new model for Jiangyin to strengthen food safety supervision by using the strength of take-away riders, and to bring qualified take-away riders into the unified management of food safety information officers in town parks. Staff of Food Safety Coordination Section of Zhouhui Municipal Market Supervision Bureau We give full play to the unique advantages of take-away riders, and select some take-away riders as food safety information officers and coordinators throughout the city, and will reward take-away riders who find out outstanding hidden dangers to arouse their enthusiasm for participating in food safety supervision. ? Pre-supervision, strict control of innovative mode, accurate investigation of Jiangyin, and establishment of the safety bottom line of take-away catering, so that citizens can eat with confidence and eat with confidence!