When handling this card, you need to submit relevant documents and materials. Specifically, it includes: license application, name pre-approval notice, relevant certificates of legal use of the business premises, identity certificate of the person in charge, power of attorney and identity certificate of the entrusted agent or designated representative, identity certificate of full-time or part-time food safety management personnel, list of business equipment and tools suitable for food business, etc. Moreover, the materials submitted for applying for food circulation license should be true, effective and in accordance with the legal form. The applicant shall be responsible for the authenticity of the submitted materials.
Treatment conditions:
1. Food sales operators include supermarkets, convenience stores, grocery stores, food vendors and pharmacies.
2. Catering service operators include: large restaurants, medium-sized restaurants, small restaurants, small restaurants, beverage shops and pastry shops.
3. Company canteens include: school canteens, kindergartens, pension institutions, staff canteens, site canteens and other canteens. do
Material management:
1. Application for food business license.
2. The original and photocopy of the business license or other qualification documents.
3. Copy of the ID card of the legal representative (person in charge) (I need to submit the original for handling).
4. Employees are required to submit the original and photocopy of the Health Certificate for Catering Service Employees in Guangdong Province.
5 catering service operators and unit canteen food safety administrators shall submit the following information:
(1) Copy of ID card
(2) Original and photocopy of health certificate
(3) The original and photocopy of the food safety administrator certificate or training certificate issued by the training institution.
legal ground
Measures for the administration of food business license
Article 12 To apply for a food business license, the following materials shall be submitted to the local food and drug supervision and administration department at or above the county level where the applicant is located:
(1) An application for a food business license;
(two) a copy of the business license or other qualification documents;
(three) the layout of major equipment and facilities, operating procedures and other documents that are suitable for food business;
(four) food safety self-inspection, health management of employees, incoming inspection records, food safety accident handling and other rules and regulations to ensure food safety.
Where vending equipment is used to sell food, the applicant shall also submit the product qualification certificate of the vending equipment, the specific location, the name, residence, contact information of the operator, and the publicity method of the food business license.
Where the applicant entrusts others to apply for a food business license, the agent shall submit the power of attorney and the identity certificate of the agent.
Article 13 An applicant shall truthfully submit relevant materials and reflect the real situation to the food and drug supervision and administration department, be responsible for the authenticity of the application materials, and sign or seal the application form and other materials.