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What equipment does a take-away tea shop on the roadside generally need?
The equipment requirements are as follows: more than 2,000 freezers, more than 200 sealing machines, more than 200 smoothies, more than three stainless steel ice buckets, rice cookers or induction cookers for boiling pearls, several electric water heaters for boiling water, several utensils, several colander buckets, two straw buckets, storage bottles for keeping fruit powder of various flavors (one flavor corresponds to a bottle, I bought more than a dozen for five yuan), and more than six cold water cups. Stainless steel shake cup (medium or large cup, coffee bar spoon, electric fan/air conditioner, plastic bucket, rag mop broom trash can, scissors/fruit knife, various lamps, stainless steel bucket for making tea, more than 20 ice cubes, several stools, container counter decorations, etc.