Hello, I'm glad to answer this question.

My hometown is Shaoyang. Let me introduce our food in Shaoyang.

1, Shaoyang rice flour.

Shaoyang rice noodle is a kind of Hunan rice noodle with a long history and unique flavor, which belongs to Shaoyang's famous flavor snack. Its raw material is rice flour made from local rice in Shaoyang, and it is served with special seeds of Sao and soup of Sao. Delicious, delicious, addictive.

2. Wugang halogen copper goose.

Wugang halogen copper goose is a famous specialty food in Wugang City, Shaoyang, Hunan Province. Wugang halogen copper goose is used as the main raw material, and various seasonings and precious medicinal materials are added. After many technological processes, the meat quality of the goose is improved to the extreme, fresh and delicate, and delicious.

3. Wugang braised tofu.

Braised tofu in Wugang is a special food in Wugang City, Shaoyang, Hunan Province, and it is a braised dish in Wugang. YEATION, braised tofu in Wugang, is made by using local high-quality tofu in Wugang, adding fennel, aniseed and other seasonings, and then through several processes. Wugang tofu is delicious, compact, chewy and nutritious, and it is a rare delicacy.

4, blood sauce duck. Blood duck is a delicacy in Xinning. It tastes sweet, sour and tender. The main ingredient is a fresh duck, with green pepper, onion, ginger, garlic and, most importantly, duck blood. Cut the duck into small pieces, add onion, ginger and garlic, stir-fry with low heat, finally add duck blood, and finally take out the pot.

The above is the introduction of some delicious food in my hometown, I hope I can help you! thank you