Western-style food banquet hostess is the first order, the hostess does not sit, others are not sitting, the hostess put the napkin on your lap that you can start. The other hand, the hostess had put the napkin on the table, is a sign of the end of the party.
Professor Li Jin
Today, Western- style food for us already is not strange. style food for us already is not strange, but compared with Chinese, the complexcan not Western-style food etiquette
The difference is only The difference is only chopsticks and knife and fork. People often say, Western-style food eat isexotic, but for many people, no mood to eat out, a lot of problems. In the face of the three or fourhow to use knives and forks? The tableware placing what stress? What is the use of cloth? While eating you should avoid any action?
In uncivilized picking
Western-style food tableware is mainly a knife, fork, spoon, spoon, napkin is on the table, like thewest some common table with nothing, not like a wet towel. Because foreigners eat when social activities, with a wet towel to wipe the face makeup, disappeared. In addition there is a toothpick,toothpick in bad manners, destroy others appetite, also damage their image, so you don't find inWestern-style food on the table.
The napkin can hint at the beginning of the beginning, but it is not the end. The napkin can hint at the beginning and end of the banquet
In the Western-style food feast, the napkin is one of the most important props, there are a lot ofsignals. The napkin can hint at the beginning and end of the banquet
In the Western-style food feast, the napkin is one of the most important props, there are a lot ofsignals. Thefirst is the napkin, it can be suggested that the party begin and end. About western ladies first,Western-style food party hostess is the first order, the hostess does not sit, others are not sitting,the hostess put the napkin on your lap. About western ladies first,Western-style food party hostess is the first order, the hostess does not sit, others are not sitting,the hostess put the napkin on your lap that you can start. we must pay attention to, the napkin can only shop in the legs, you can't put in other places. Shop in the legs to the napkin,folded it generally elongated or
Leave the napkin should be placed on the chair surface
I like to eat Western-style food, eating it when a call came in, this number is very important, can not meet, but at the table to eat and then is not Where shall I call out, the napkin?Remember, in general, half back and then eat dinner, one of the most standard practice, put the napkin on Remember, in general, half back and then eat dinner, one of the most standard practice, put the napkin on your chair seat, the move represents a meaning, for the spot. In addition, the napkin canwipe your mouth, but can not wipe the knife and fork, don't sweat.
Uneaten, and knife and fork can not be released
Western-style food with fast food like fast food meals, sometimes even forks are not, we can But the meals generally have more than one pair of knife and fork, is often two or three. No matterwhere you take knife and fork, fork knife is generally left right. But the meals generally have more than one pair of knife and fork, is often two or three. No matterwhere you take knife and fork, fork knife is generally left right. Take a Western-style food knife the easy rules of the game: eat a dish for a knife and fork. There are three forks, respectively, to eat seafood, eat salad entrees. Three forks from the outside to the inside in order, take the outside of that Three forks from the outside to the inside in order, take the outside of that one side, most outside the
Deputy general is to eat the salad, and then take the middle side, the vice general seafood, thentake the inside of this side, the inside of this pair of eat mainly vegetables, usually with teeth, eatsteak.
A half eaten meal, pay attention to how to put the knife and fork. With Chinese eat with chopsticks are not polite, Western-style food fork is not referred to people. But when the cutting knife and forkWestern-style food stress, such as what is the general habit? On both sides of the left and rightelbow in this place should be just caught in the waist, so control your cutting action, you don't liketo be able to control the knife and fork. On both sides of the left and rightelbow in this place should be just caught in the waist, so control your cutting action, you don't likethe carpenter that noise is annoying. It is an exquisite, if you talk, knife and fork on the plate is placed into the Chinese characters of character, the blade inward, not outward, the fork is bow upward, tooth down. This action is to tell the waiter and others, I did not eat this dish. This action is to tell the waiter and others, I did not eat this. You don't takeit and emissions, if emissions in blade knife and fork, fork, upward, the meaning is not to eat away.
Not spoon with the mouth
Generally speaking, Western-style Food Spoon have several side, outside of the spoon on the right hand of the knife, it will probably have two or three , if there is one of the two spoon for soup, adessert, if three of it is used to drink, drink the Coffee Black Tea. No matter what drink, several usage spoon No matter what drink, several usage spoon should pay attention to, it is also the first to be taken from the outside to the inside.Second, the spoon is not contained within the mouth. Third, when not spoon in the cup can notstand, the spoon can not be used to drink. Second, the spoon is not contained within the mouth. Third, when not spoon in the cup can notstand, don't you let it lie on the plate. In addition to your attention, when food scoop soup, the soupspoon to scoop up, to the far side Because of the relatively thick soup, if directlyrushed to the mouth, ran away, you don't get a good.
Chinese: a formal banquet, or a dinner party, where the food is served in the cup can notstand.
A formal or large banquet generally row seats, can be only part of the guests seats, other personnel only row table or free seating.
1, the
A formal or large banquet generally row seats can be only part of the guests seats, other personnel only row table or free seating. The party seats are mainly based on the attendance at the concierge arrangement, and also consider the factors of political relations, the use of language, religion and professional etc.
2, the same table, the height of the seat to seat from the master of the far and near, right high left low.
3, more than two table banquet, the table first master position can be with the table first master position.
2, the same table, the height of the seat to seat from the master of the far and near, right high left low.