It should start with practical and concrete details rather than empty slogans.

Refusing to waste food and drink is something our country has been advocating for a long time now, so all departments have taken action. Campus dining waste is also very serious, the child said goodbye to their parents. With the living expenses given by their families, however, many of them forget the preciousness of food, which also causes a large amount of waste in campus catering.

So the school is to carry out a variety of activities, such as setting up some slogans, etc., and some also let the students recite some food-saving lyrics, etc., but this is to some extent more or less a little biased, so that the matter of saving gradually become a formalized.

In fact, in the campus, you can let students experience some cooking experience, but also can lead students to participate in some agricultural activities, fundamentally let students understand the hard work of a grain of rice, this will inspire from the bottom of their hearts to save the consciousness of the students, from the slogans alone students may not be from the depth of the understanding of the meaning of these, but more is the practice of understanding that waste is a bad thing.

Schools can also take some other measures, such as summarizing some of the waste-related videos, so that students can understand the large amount of waste, on our society, on our country caused by the loss of how much, students are in the learning and growth of the golden age, the acceptance of other things or the ability to be relatively strong, so that these education will leave a deep impression on them. It can slowly discipline their habits.

Schools can also take some specific measures, such as carrying out some CD-ROM action activities, etc., from the specific activities to discipline each student. In the gradual constraints, but also gradually cultivate the good habits of students. At the same time, the restaurant can also take some specific measures, such as the sale of half meals, etc., students can continue to add enough, but can not be wasted, etc., from these little hours so that students to reduce waste.

So stop dining waste also need to start from the specific small things, cultivate the habit of students.