With the improvement of people's living standards, consumers' consumption concept is becoming more and more mature, but many people don't know much about disinfection cabinets. For ordinary people, disinfection cabinets have become dispensable. Many people regard it as a cupboard, and the disinfection function is gradually abandoned, because what they really see is useful to them, while people seem to pay little attention to bacteria and viruses, so the disinfection function of the disinfection cabinet is ignored. Next, Bian Xiao introduced the function of disinfection cabinet and the purchase strategy of disinfection cabinet.

Function of disinfection cabinet

1, the disinfection cabinet disinfects tableware to prevent diseases;

2. If you put a glass of water in the disinfection cabinet. You can drink it after disinfection. If you wash your face with it, it can disinfect your skin. If you use it to wash your feet, you can not only kill the germs on your feet, but also prevent beriberi.

3, put the fruit in the disinfection cabinet for a long time will not change color, but also keep it fresh and clean. Removing pesticides from fruits;

4. In winter, putting food into the disinfection cabinet can keep warm. Meat frozen in the refrigerator can be thawed by putting it in the disinfection cabinet. Noodles will not destroy the nutrients in meat.

Selection strategy of disinfection cabinet

1, depending on the application

There are many factors to consider when buying a disinfection cabinet, such as the number of family members, living room area, place of use, types of disinfection equipment, etc. Generally, a family of three or an ordinary office or reception room should choose a single-door or double-door disinfection cabinet with a volume less than 100 liter, and the volume increment can be larger with a large population. If the living room area is small, it is more appropriate to choose below 60 liters, otherwise you can choose 70- 100 liters. 150L-400L disinfection cabinet is mainly used for tableware disinfection in hotels, canteens and other public places.

2. Look at the disinfection method

There are two main types of disinfection cabinets in the market: normal temperature and low temperature disinfection and high temperature disinfection. High temperature disinfection can only be applied to high temperature resistant tableware, such as ceramics, stainless steel and other products. If you want to disinfect containers that are not resistant to high temperature, such as plastics, you can choose a double-door disinfection cabinet that combines ozone and high temperature disinfection.

3. Look at the function

The disinfection cabinet has many functions, such as disinfection, heat preservation, drying, door opening alarm and so on. Ordinary consumers can buy a disinfection cabinet with a single disinfection function. In order to suit the disinfection of different kinds of tableware, they can consider buying ozone and high-temperature disinfection double door cabinets, and other functions can be selected according to different needs. The heat preservation function is mainly to keep the tableware at a certain temperature and make the tableware feel comfortable when used, which is especially suitable for the vast northern regions.

4, see the disinfection effect

The main purpose of consumers to buy disinfection cabinets is to disinfect, store and clean tableware, so the index of disinfection effect is very important. Different factors such as disinfection temperature, ultraviolet intensity, ozone concentration and disinfection time will directly affect the disinfection effect. Consumers should pay attention to whether the products have the health inspection report of the authoritative health department and the quality inspection report of the quality inspection department when purchasing.

5. Look at energy saving.

In order to achieve the purpose of high-temperature disinfection, the different structures, materials and processes used in the disinfection cabinet with the same volume and power will affect the insulation effect of the disinfection cabinet, thus affecting the length of heating time, which is directly related to the consumption of electric energy.

6. Look at after-sales service

Good after-sales service is an extension of product quality assurance. When purchasing, we should fully consider whether the manufacturer has perfect after-sales service outlets and good service image in this area.

Matters needing attention in the use of disinfection cabinet

1. Colored porcelain utensils put into the disinfection cabinet will release harmful substances and endanger human health. Because when porcelain is glazed, its enamel and pigment contain toxic heavy metals such as lead and cadmium. Although these chemical elements are usually stable in the atmospheric environment, they are easy to release harmful substances at high temperatures. It will be very dangerous if it is placed in a high-temperature disinfection cabinet that can reach 200 degrees Celsius.

2. Drain the water after washing the tableware and put it into the disinfection cabinet, which is more conducive to the sterilization of bacteria by the disinfection cabinet.

3. The temperature in the lower high-temperature disinfection cabinet is very high, and tableware such as plastic products that are not resistant to high temperature cannot be put. It should be disinfected in the upper ozone disinfection low-temperature disinfection cabinet to avoid damaging the tableware. However, Tang suggested that plastic tableware should not be put into the disinfection cabinet as far as possible to avoid health hazards.