What time do F&B managers (directors) of 4-star hotels and above usually get off and on? Do any of them start at 9:30 and finish at 6:30?
Certainly not. Because the catering industry is a special industry, the catering department of this position (including foreigners) is not possible on the administrative shift (catering secretary can), in addition to the important reception, meeting meals, team meals, relative to the position of the working time to be free, the general manager will not intentionally require the position of the working time, but also according to what you said the time to and from work.