In Luoyang, the most popular breakfast is beef soup, mutton soup, donkey broth, bean curd soup and hot soup! Luoyang people are nourished by soup, so that men are tall and women are slim and graceful, and everyone's face is filled with smiles.

Luoyang people invited relatives and friends from other places to have soup at 6: 31 in the morning, drank a bowl of soup for 5 yuan, invited relatives and friends to drink soup above 21 yuan, and taught them how to drink soup-first, don't put salt, monosodium glutamate, chopped green onion and pepper, drink half a bowl, then add 13 spice powder, salt, monosodium glutamate, chopped green onion and coriander, and then add soup. No matter cow, sheep or donkey broth, you can add soup at will. Friends and relatives in other places are surprised and feel that Luoyang people are really warm-hearted.

Luoyang people invited relatives and friends from other places to drink soup for several days in a row, and watched their relatives and friends finally tell them that Luoyang beef soup, mutton soup, donkey broth, bean curd soup, Hu spicy soup and pill soup were delicious! Luoyang people were very happy. At noon, they invited friends and relatives from other places to have a meal. They spent several hundred yuan without blinking. They drank Dukang wine and talked about Luoyang Peony being the first in the country.

Luoyang people's narcissism ranks first in the country, Luoyang people's narcissism ranks second in the country, Luoyang beef soup ranks third in the country, and Luoyang people don't compete with Huainan beef soup for the first place. When Luoyang people travel to many cities in China, they must try the local beef soup and mutton soup. After drinking, they still feel that Luoyang beef soup and mutton soup are delicious and heartfelt.

Luoyang people drink Nanyang beef soup, which looks like boiled water. After drinking it, they bite the bullet and praise Nanyang people for their delicious food, giving them enough noodles.

Being a happy Tangmin in the Millennium Imperial Capital and Peony Flower City is the best thing for Luoyang people.

In Zhou Jun's eyes, the most special thing about breakfast in Luoyang lies in all kinds of soups. Luoyang people who get up early to eat soup have a special pursuit of food.

There is a saying that shows Luoyang people's love for soup: "A bowl of soup in the morning is not appropriate for a fairy!"

There are thousands of soup restaurants in Luoyang. The key point is that these restaurants also have soup for breakfast. Luoyang people take the practice of "soup" to the extreme, and there are nearly ten kinds of soup. This is also the place where there are the most patterns of steamed buns, round and thick, buried in beef soup and shredded cakes ... < P > Everything is kung fu, and soup has its own tricks. It is not enough to drink soup, but you have to eat a new height!

Luoyang people like to drink "the first pot of soup", and the first pot of soup gets up early. After a night of small fire, the soup taste and fragrance are the best! Luoyang people pay attention to "three beauties" in soup, and "lean meat, pancakes and fat soup", all of which are indispensable. The perfect combination of "three beauties", a bowl of delicious soup just right. The chefs who cut meat are all skillful, and the lean meat is cut thin and big. The salty taste of soup is just like that of a Weiqi player. Often, the older you are, the longer you drink soup, the lighter the taste is, and the person who drinks "sweet soup" is the authentic "old drinker". If you see who drinks soup and asks the boss for a spoon, it's definitely not from Luoyang! Because local people drink soup directly from the bowl, they don't add soup casually and don't add money after drinking it.

There is also a small steamed stuffed bun shop in Luoyang, a small family-owned shop in Wengji Steamed Bun Shop. The boss was a super chef in Luoyang Restaurant twenty years ago, and the boss's mother was a pastry chef in the hotel. This is a small shop and a five-star shop! There are not many varieties, and each one is made by heart. After years of research and improvement, each one can be used as a signboard.

There are many old shops on Chang 'an Road. Every time I pass by, I see people queuing up, that is, the omelet does not contain lettuce, and it is bigger than the ordinary omelet. Egg cake oil is quite big, the sauce is delicious enough, and the entrance is tender and tender, especially fragrant.

Gaoji Fruit Camellia has been an old shop for more than 21 years, specializing in peanut fruit Camellia. After so many years, the operator has kept one thing, which is definitely a legend! Camellia oleifera is salty and delicious, with hollow fruit in the middle and crisp fruit in the outer layer, and its affordable price, you can feel the beauty of life.

Different places have their own unique food culture. Similarly, as a famous historical and cultural city, Luoyang people have different breakfasts from other places. It stands to reason that people in northern China prefer to eat steamed stuffed buns, and people like fried dumplings and fried dough sticks. As for soup, it is quite popular like Hu spicy soup.

But in today's Luoyang, Hu spicy soup is obviously not as famous as beef soup and mutton soup, especially the local beef soup is the favorite of Luoyang people, so it can be said that you can't drink it all day in the morning, and the number of beef soup restaurants in Luoyang is particularly large. It is said that there are thousands of soup restaurants, and Luoyang people love to eat shredded cakes.

Luoyang people like to drink mutton soup and beef soup, but they don't like to eat steamed buns. Instead, they soak them in shredded cakes or other cakes. Apart from beef soup and mutton soup, local donkey broth, meatball soup, bean curd soup and non-turning soup are also particularly popular, but Hu spicy soup is certainly put aside, just saying that it is not as hot as other places.

There are many kinds of breakfasts in Luoyang, and sometimes I don't know what to eat. The reason is that too many kinds lead to confusion.

Let me give you some examples, such as bean curd, camellia oleifera, Hu spicy soup, beef soup, meatball soup, bean curd soup, donkey broth, mutton soup, smelly mixed liver soup and so on!

The above categories are the mainstream categories of breakfast in Luoyang, and there are many dirty ones, so I'm too lazy to talk about them. Generally, I choose breakfast in the above mainstream categories, but I choose the invisible breakfast in Luoyang mainstream breakfast category, which is called "two ginseng children"!

this "two ginseng children" can only be understood by Luoyang people, and outsiders may be confused because it is not in Luoyang breakfast, but hidden in Luoyang breakfast. In fact, it is just tofu brain stirring hot soup!

In breakfast in Luoyang, "two ginseng children" are popular, so eating "two ginseng children" is also very particular. The ratio of bean curd to Hu spicy soup should be 1: 2, so that the "two ginseng children" stirred in this ratio will not lose the flavor of Hu spicy soup and the fragrance of bean curd!

In Luoyang, "Ershener" is served with fried dough sticks. After shredding the fried dough sticks, they are soaked in "Ershener", and the taste is irresistible!

So, if you ask what delicious food is popular for breakfast in Luoyang, I feel that "two ginseng children" will do their part!

Of course, the most popular breakfast in Luoyang is "all kinds of soups", such as beef soup, mutton soup, donkey broth and bean curd soup, while women and children like steamed stuffed bun porridge, hot soup and "all kinds of porridge" (millet porridge, rice porridge, eight-treasure porridge, red bean porridge, rice wine and egg yolk porridge, etc.). In fact, "porridge" is also called "soup" in Luoyang families (millet soup

Luoyang is praised as "Tangcheng".

There are more than 1,111 soup houses in Luoyang, and one can drink for three years a day.

In the morning in Luoyang, it is common for a 211-square-meter soup restaurant to be "packed".

Luoyang people are sincere. In the morning in Luoyang, the first sentence when people meet each other is often: "Go and have soup" (this is a common greeting used by Luoyang men when they meet). "Soup" restaurants in downtown Luoyang mostly start with five yuan and six yuan, and individual ones start with eight yuan and ten yuan (that is a minority).

The above picture is the soup from several soup houses in Luoyang that I drank this morning.

What is the most popular breakfast in Luoyang? It truly belongs to authentic Luoyang beef soup. Authentic Luoyang Muslim old horse beef soup can sell a cow in the morning. It is conceivable how much Luoyang people like to drink a bowl of beef soup in the morning. Hehe, I will drink beef soup every time I go to Luoyang!

There is no doubt that the most popular breakfast in Luoyang is all kinds of soups, such as mutton soup, beef soup, donkey broth, bean curd soup and so on. In Luoyang, especially young people like it best. When drinking soup, they also want a bottle of Haipi (a local drink), which is a perfect match.

Of course, besides all kinds of gravy, there are many kinds of breakfasts in Luoyang, such as porridge, millet porridge, black rice porridge and eight-treasure porridge. It is also delicious with a dish of pickles and freshly baked oil cakes.

In recent years, a kind of breakfast has suddenly sprung up in the streets of Luoyang, that is, egg pancakes, which are made of hard flour and water, chopped green onion and spiced powder, evenly smeared with sesame oil and baked, then turned over several times, poured with oil and baked, and then served out of the pot. It is yellow, tender, crisp and fragrant, and it is mouth-watering. After cooking, the boss expertly rolled lettuce, shredded mustard and bean paste, took a warm bite, and enjoyed it very much. Today, Luoyang can often be seen in the morning.

In addition, there are Hu spicy soup, bean curd, camellia oleifera and so on.

1, Hu spicy soup

Hu spicy soup in Henan province consists of vermicelli, meat, peanut kernel, taro, bean skin, needle lily, fungus, dried ginger, cinnamon seed, gluten foam, etc., while the ingredients include glutinous rice flour, pepper, fennel, refined salt, soy sauce, sugar, sesame oil, etc., and it tastes spicy and delicious.

2, paste noodles

Luoyang traditional pasta, noodle soup is made of a special sour soybean milk, sour and fragrant, original and delicious.

3. Donkey Broth

Donkey meat has the characteristics of being sweet and sour, calming the mind, relieving anxiety, stopping madness, nourishing blood and benefiting qi. It can relieve the symptoms of strain and dizziness in the distant years, and can be cooked or porridge with juice, so donkey broth is more suitable for patients with mental disorders.

4, meatball soup

5, Luoyang beef soup

The workmanship is exquisite, and the ingredients are peculiar. The bought beef bones must be soaked in clear water for one day and one night, and the water for soaking the bones must be constantly changed until the water for soaking the bones is completely clear, before the bones can be boiled in the pot. The soup thus cooked is as white as milk.

In addition to mutton soup and Hu spicy soup, Luoyang beef soup is a unique flavor, and there are also non-turning soup and Luoyang water mat, which push the soup to a wider range, and it is indeed a traditional culture in Luoyang.

There are also fried dough sticks with Hu spicy soup and bean curd brain in Zhengzhou, which is far less perfect than Luoyang people. Breakfast in Zhengzhou is becoming more and more nutritious, and many families are willing to do it themselves. It is a small dish to boil porridge, and there are also fruit and vegetable salads with eggs, milk and bread.

traditional tofu soup! What kind of tofu boiled with peanut paste, ginger after cooking, monosodium glutamate and chicken essence, cut onion, not their own oil buns, get a few crucian carp to fool people, all get out. I'm good at tradition. If I don't accept Luoyang's choice of place, it's over. [Struggle]