You can go to New Oriental, a well-known training institution in China. Generally, the cost of learning this technology is about 2,111-7,111 yuan, depending on the province where you are, and the prices are different in different provinces. I suggest you experience it yourself.

understand the characteristics and service procedures of different restaurants; Master five skills in catering service, such as tray, folding cloth, pouring wine, setting the table for Chinese banquet and serving dishes.

It will be better for those who have passed the professional appraisal to obtain the professional qualification of restaurant service industry issued by the National Ministry of Human Resources and Social Security and reach the level of independent post operation.

You usually study this for 1 to 2 months, depending on your ability to get started. Then decide for yourself. Training significance:

The catering industry is an industry with fierce competition and weak exclusivity. In order to stand out from the fierce competition in the same industry, reverse losses and realize leap-forward development, enterprises have to break the old rules of the game, change their business concepts in time, and seek the survival of enterprises in the change.

As a modern catering manager, the correct market positioning is the prerequisite for the success of catering enterprises; The control of raw material cost and operating cost is the core content of the management of catering enterprises; Paying attention to the actual needs and potential needs of customers is the basis for the survival and development of catering enterprises; Standardized production management is the only way for catering enterprises to grow and develop, and improving service quality and human resource management are the guarantee for catering enterprises to obtain core competitiveness.