1. Introduction of ingredients: First of all, you can introduce the main ingredients of sticky bean buns, such as red beans and glutinous rice flour, as well as their characteristics and nutritional value.

2. Making process: Describe the making process of sticky bean curd in detail, including preparing ingredients, making stuffing, making bean curd, cooking and other steps, so that readers can understand the making process of sticky bean curd.

3. Taste and taste: Describe the taste and taste of sticky bean buns, such as soft skin and sweet stuffing, so that readers can imagine its delicacy.

4. Nutritional value: emphasize the nutritional value of sticky bean buns, such as being rich in protein, fiber and minerals. And the benefits to the body, such as enhancing immunity and preventing constipation.

5. Cultural background: Introduce the cultural background and historical origin of the sticky bean bag, such as where it originated and how it is related to the local culture, so as to increase the depth and breadth of the copy.