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Practice of abalone chicken soup
Abalone chicken soup

Help! Super delicious home cooking Aauto faster food must be learned.

It's really the favorite of dried rice people! !

Abalone+chicken = abalone chicken soup

Delicious, delicious, very delicious!

A must-have dish for friends and family.

Promise me that you will cook two more bowls of rice! ! It's too late for dinner now.

I have seen several versions of the practice, combined with my own experience, I succeeded once. Let's do it well and eat it.

Composition:

Fresh abalone/whole chicken or chicken leg or chicken wing/ginger slices/garlic cloves/red onions/onion segments/red pepper rings/salt/sugar/soy sauce/pepper/oyster sauce/cooking wine/chicken soup/raw flour.

Exercise:

1. Shelling and eviscerating fresh abalone, washing abalone meat with a toothbrush, and cutting with a cutting knife for later use; ?

2. Cut the whole chicken or chicken legs and wings into pieces, add salt, sugar, soy sauce, pepper and rice wine, and marinate for at least half an hour (massage by hand).

Stir to make the chicken fully tasty); ?

3. Heat oil in the pot, add chicken, turn to medium heat and fry until the surface of chicken is slightly golden yellow, then add abalone, fry together for a while, and serve; ?

4. Saute ginger, garlic, red onion, red pepper, chicken nuggets and abalone, stir fry, add soy sauce, yellow wine, sugar, oyster sauce, a little chicken soup and a little boiling water; ?

5. Cook until the juice is collected, thicken with corn starch water, and add onion and red pepper.

Circle, stir fry evenly; At the same time, take a casserole or cast iron pot, braise in soy sauce, add the fried abalone chicken and serve the whole pot!