materials: chicken breast, bread crumbs, corn starch, eggs, oyster sauce, cooking wine and pepper.

1. Wash the chicken breast, and then open it with a sharp knife.

2. Punch the hole with a fork.

3. Put it into glassware, add shredded ginger in advance and cut it.

4. Add appropriate amount of oyster sauce and pepper, as shown in the figure.

5. Put on disposable gloves, massage the chicken breast, completely absorb the seasoning and marinate for two hours.

6. Prepare other materials.

7. First, the pickled chicken breast is covered with corn starch.

8. Cover both sides with egg liquid, and finally wrap the foreskin evenly.

9. Add a small amount of cooking oil to the baking pan, preheat at low temperature, and put the foreskin on the chicken breast bag into the baking pan.

11, low fire throughout, slowly fry, and the gold fried on both sides can be taken out of the pot.

11. Finally, when it's ready, you can cut it and put it on a plate to eat.