Can be done from the following aspects:

One, the value of free

Free is the best publicity, if you have enough confidence in their own products, you are afraid that the customer will not come back next time, there are a lot of restaurant openings to introduce free products.

Second, the launch of the main dishes

Restaurant must have the main dishes, the main dishes pricing to be low but to have a profit, the flavor to be good, the main dishes into the store must be point of the dishes.

Three, lucky customers can be free

For example, in the store every day to take the lucky seats, sitting in the designated position of the customer can enjoy free or free gifts of concessions. Then for example, every day to develop a lucky single number, point to this single number of customers can also enjoy free single or free gift offers and so on.