And in today's era, catering to people's consumer needs, highlighting the characteristics and differentiation has become a winning formula for catering enterprises to stand out in the market. A restaurant business if the lack of personality and characteristics, may mean no longer be remembered by consumers, the distance is not far from being eliminated by the market. In today's rapidly changing market, the catering industry to implement the characteristics of the business, will help enterprises in the market to form a differentiated image recognition, to achieve a high degree of customer loyalty and turnover rate, thus forming a strong cross-barrier and lasting competitive advantage. Therefore, nowadays, many catering enterprises in addition to the attention paid to the pursuit of new and differentiated dishes, constantly highlighting the restaurant environment specialization, and do their best, which is gradually becoming a major hot direction of today's food and beverage industry operations. For the catering industry, the core expertise that the restaurant's specialization. Characterization of the management can bring to the restaurant has the characteristics of the written or unwritten skills and knowledge of the ability to combine, it has a unique and not easy to imitate the characteristics. Characteristics of the formation, cultivation and enhancement is not overnight, it is a gradual accumulation of the process, which contains the restaurant business cultural concepts, business strategies, service objectives and management models and many other places.