2. First cut the garlic seedlings into sections and peel the broad beans for later use. Soak the broad beans in salt water for a while after peeling, which can also have the effect of taste.
2. Stir-fry the broad beans, pour in the right amount of oil, and when the oil temperature rises, pour in the broad beans and start to stir fry, then add the garlic sprouts and stir fry for about one minute.
3, stew broad beans, pour the water into the pot, just pass the broad beans, add sugar and stir evenly, cover the lid, start simmering until the water is dry, and then open the fire to collect juice.
4. Add seasoning. Add chicken essence and salt before cooking. Sprinkle a little before cooking, not when the juice is collected. You can cook with seasoning.