the impact of the epidemic on the global economy is enormous, especially in the catering industry. Catering industry is one of the basic industries that serve people, and catering consumption and tourism are one of the pillar industries of the country. Although the epidemic has caused a huge impact on the catering industry, the catering industry will gradually return to normal after the epidemic.

after the epidemic, the catering industry needs some preconditions to get back on track. First of all, the epidemic needs to be effectively controlled and people's lives return to normal, which is the basis for the recovery of the catering industry; Secondly, catering enterprises need to strengthen their own epidemic prevention measures to ensure the health and safety of customers and improve service quality; Finally, the government also needs to introduce relevant policies to support the recovery of the catering industry and reduce the economic pressure of enterprises.

The catering industry was greatly impacted during the epidemic, but new business models were also born, such as take-away and contactless ordering. These new formats will become the important development direction of the catering industry in the future, and catering enterprises also need to actively explore and adapt to these new business models to enhance their core competitiveness.

generally speaking, after the epidemic, the catering industry can gradually return to normal, but it needs catering enterprises to strengthen their own construction, the support of the government to issue corresponding policies, the trust of consumers and the efforts to adapt to the new business model. The catering industry is an industry with great development potential. I believe that with the concerted efforts of all parties, the catering industry will usher in a better future.