The baking industry is closely related to the central kitchen. Central kitchen is a centralized food production and processing place, which is usually used to provide food for large catering enterprises, such as chain restaurants, hotels, schools and so on. Here are some links between the baking industry and the central kitchen:

1. Food supply: The baking industry needs to use various raw materials, such as flour, sugar, yeast, etc. Central kitchens usually concentrate on purchasing these raw materials and ensure that their quantity and quality meet the needs of the baking industry.

2. Production technology: The central kitchen usually has large-scale production equipment and process flow, which can make baking products efficiently. Baking industry can improve production efficiency and product quality with the help of the production technology of central kitchen.

3. Product standardization: The central kitchen usually standardizes baked products to ensure the consistency of products when they are made in different places and at different times. For the baking industry, this can help maintain the consistency of quality and taste.

4. Distribution network: The central kitchen can provide a distribution network for the baking industry and supply products to various distribution points. This helps to improve the coverage and sales of products.

5. Hygiene and safety: Central kitchens usually strictly abide by hygiene and safety standards, including food safety, clean production environment and staff training. This can provide a safe and reliable production environment for the baking industry.

In a word, the baking industry is closely related to the central kitchen. Central kitchen can provide food supply, production process support, product standardization, distribution network and health and safety support for baking industry, and promote the development of baking industry.