When it comes to commercial refrigerators, the obvious one must be the refrigerator used commercially, which must be different from the one we use at home. Generally commercial refrigerators are used for a wide range of purposes, supermarkets, cold drink stores, hotels and restaurants, etc. The purpose of using them is to store food, after all, there are a lot of food items to be stored so that they can be prevented from going bad, so commercial refrigerators are almost a necessity. But with the continuous upgrading of commercial refrigerators nowadays, there are more and more sizes to meet more commercial needs. Today, I will focus on some information about commercial refrigerators, so that you can better understand the commercial refrigerator.

Types of commercial refrigerators

Commercial refrigerators are divided into several categories according to the different uses of the business: the lift refrigerator, glass refrigerator, worktop refrigerator, and vertical refrigerator categories, which, of course, are also different in their uses and sizes. The use and size of these categories are also different. On the lift refrigerator is also commonly known as a freezer, the biggest use is used to freeze ice cream; glass refrigerator we most often see in the supermarket, we can choose some refrigerated, frozen food; workbench refrigerator kitchen will be more, so that not only can be very good storage of some meat food, but also to facilitate the chef to save space and direct operation, has been recognized by a lot of catering industry.

Commercial refrigerator size

Because of the different types of commercial refrigerators, the commercial refrigerator size will also vary according to their types. On the lift refrigerator size will also be somewhat different, but the depth and height are stable in 76/65, 95cm, the only size but not in the width, 60cm, 75cm, 100cm and larger size; glass refrigerator size is based entirely on the size of the decision, the different asterisks will be different heights, widths, depths, for example: 89/60/54, 91/76/66 and 91/101/66, etc., it can be seen that the choice of business is still very wide; into the hotel's back of the kitchen bench refrigerator can be seen everywhere, the same size is also based on the size of the decision, which can be seen from the intuition alone; and vertical refrigerator is a lot of variety, there is an open, two open and open refrigerator, of course, the specifications are also required to buyers for field reference, so that you can choose a preferred commercial The refrigerator.

Commercial refrigerator use taboos

First: Commercial refrigerator power supply has regulations, must be strictly in accordance with the electric volt and Hertz socket.

Second: It is best to have separate, floor-to-ceiling outlets close to the ground, so you can unplug in time if you encounter problems.

Third: commercial refrigerators must not be put in flammable, explosive hazardous materials, safe electricity to protect the refrigerator.

Fourth: The refrigerator should be cleaned up in a timely manner inside the garbage, in the cleaning process must be unplugged, always keep the refrigerator inside the clean, get rid of any odor.

Commercial refrigerator is a good helper for businessmen, it is important to fully understand oh! Want to know more about commercial refrigerators, please continue to pay attention to us!

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