having business license and hygiene requirements, etc.

1. One of the criteria for the food and beverage license of breakfast shops is the business license, which usually needs to be applied for and obtained by the local government or food regulatory agency.

2. Breakfast shops need to meet hygiene standards and requirements, including hygiene measures for food processing, storage and treatment, cleanliness and hygiene conditions of places, and hygiene requirements of employees (such as health certificates and hand washing facilities).