place. Food. . The speed of serving vegetables. . Sanitation. Service attitude

Hello:

1. The choice of the store address and the size of the store should be appropriate. The store address does not have to be in a very prosperous area. The rent in a prosperous area is much more expensive.

And

It is better to park easily, and the area should be about 81 square meters. If it is too big, the rent will definitely be a little more. If it is too small, it is inconvenient to operate, and there are not many tables. Generally, it is the same place for eating.

two: when renting a house, you should sign a contract for several years, preferably more than five years, but not less than three years. However, it is best to pay the rent once every six months, so as to facilitate capital turnover. The lease period is short, and the time for changing the license when applying for a business license is short, which will increase the cost of applying for a permit. Moreover, once the house is rented to others, the previous efforts will be in vain if the renovation expenses spent in the early stage have not been recovered.

Third, when renting a house, we should also inquire about the landlord's behavior and the relationship with the neighborhood. Now, many people who own a house took advantage of the public or others when they were demolished, so they have multiple facades or other houses, which often causes others' jealousy or injustice. Some unreasonable people will take their anger out on the renter, thinking that even if the landlord can't rent out the house, it will often cause great trouble to entrepreneurs because it is the first time to start a business.

Fourth, when using a chef, we must pay attention to the personality and character of the chef. Of course, cooking is also important, but it is absolutely impossible to pay attention to cooking alone. If a chef is willing to turn it off for you, that month will save you a surprising amount. My current chef is very good. If the chef matches more dishes, he will take them off for me. He said that putting more dishes is not only a waste, but also the guests will not appreciate it. When there are more dishes, they will not say yes, but they will talk next time, so the number of dishes must be stable.

5. Waiters should not be underestimated. They are willing to find a good waiter for a little extra salary. Waiters should not be too old, and their looks should not be sloppy. They should give the guests a refreshing feeling. Moreover, waiters who look talkative are not necessarily good, which will give people a very annoying feeling. The best thing is that they don't talk much, but they are quick-footed, because people who eat in small restaurants usually meet friends to discuss business.

six: you should not be too enthusiastic about the guests, as if begging them to come to dinner, but give them a chance to bargain. You should treat all kinds of guests with different attitudes. This point needs to be said more. I will slowly talk about a few things I have encountered in the future.

seven: the departments of industry and commerce, taxation and epidemic prevention don't have to take the initiative to look for them, but they must be slow when they take the initiative to come to their door, but they must have a good attitude, don't offend them, don't pay too fast, and smoke tea. Although they won't drink your tea and smoke your cigarettes, they should show respect, sincerity and incomprehension, but be modest. Never sign any punishment list. Once you sign it, it's hard to find someone. If you can't plead softly, then Sarai can do it, just say that you don't know the laws and regulations, don't know what will happen if you sign, and say that you won't sign anything. Anyway, people won't lock you up because of this, and they won't close the store without being informed of this process, and then quickly find a relationship to open the back door. Anyway, it's not that I don't want to abide by the laws and regulations of the country, but that if I do it as soon as I open a shop, I'm sure I'll lose money. The tax rate of catering is 11%. If I really pay according to the regulations, I can't survive at all, because people pay less, and if you pay more, you have to raise the price of vegetables, so I can't compete with others at all. Small restaurants rely on price to attract people. Also, if you pay taxes just after opening a store, if you don't have a lot of capital to support it, you can only die quickly, because most restaurants can't make money as soon as they open. It's already good for my store to start making money three months after opening, and when I say making money, I only mean spending the rent, wages, utilities, and depreciation of equipment.

1, clean and comfortable environment, this is very important, you can think of KFC, McDonald's dining environment is not difficult to understand, look at its bathroom, look at its doors and windows glass, look at its floor. Because it's really clean, many people feel clean when eating. This is impossible to see in any other restaurant. 2, the taste of the meal is better. 3, enthusiastic service, leave a good impression on customers

I hope my answer will help you! thank you