The daily work is basically to obey the arrangement of the chef or master, and to carry out the most basic affairs such as cutting and side dishes, washing vegetables, cleaning the kitchen and passing vegetables. Generally, the master can't spend more time on the early training of the apprentice, and you can't cook on the stove for a long time.

Learn by yourself. If you work hard and do more, the master will certainly appreciate you and teach you attentively. Do what the master tells you to do well, and do what you don't get. I think all walks of life are the same, starting with the most basic work, and then developing to a deeper level after you have learned the most basic skills. As for the process to go through, I think everyone's experience will be different, but being an apprentice will definitely have a lot of sadness. Didn't you say, "You have to suffer to be a master?" Only after experiencing the ups and downs of the workplace will life be more exciting.

Mix and match, cut and match, stove. This is a must for the kitchen! There are generally three kinds of small kitchens. Divide it into larger ones: steamed stoves, cold dishes and pasta. After that, it is to find several subdivided categories.

When you say apprentice, you should be fighting! Finding a job is the lowest in the kitchen. People who fight with each other are like characters who have just come out of the game. They are civilians and then become full-time wizards, soldiers and so on. Hehe, so it is also the most valuable for promotion.

Generally speaking, making peace is for the cook, that is, the kitchen is mainly miscellaneous, and the sundry in the kitchen is usually packed by the peacemaker. So it's hard.

The master cooked the dishes, and all the dishes were taken out by the blender and put on the table. Some chefs can't completely set the dishes, and the vegetable-mixing people have to wash the dishes and give them to the vegetable sellers. Go to the kitchen in the morning to get the dishes ready and then put them away. If the host wants to burn spices, you have to be ready. Also cut small materials, small materials are chopped green onion or something. Put away the small materials at night and do a good job in hygiene.