Nanjing Omicron pastry school is located in Nanjing Jiangning District, the main training specialties cover the pastry, western food, bartending, coffee and other western food and beverage training profession, and constantly through the innovation of the new teaching mode and method, to cultivate students innovative spirit and innovation ability. A focus on enrollment, heart, focus on pastry and western food education school,

Omicron currently has 16 teaching operations in the country directly under the institution. Nanjing Omicron International pastry and western-style food school is open to global enrollment, the country's only boutique high-end, focus on pastry and western-style food education of the international college.

In 1988, the Omicron team set its sights on European pastry education, hoping to introduce the pure art of pastry into China and to cultivate a group of Chinese pastry chefs with truly international standards. To this end, we traveled to Bocuse d'Or in Lyon, France, to explore the spirit of pastry at the forefront of the world's pastry trend.

Nanjing Omicron International Pastry and Catering School is located in Jiangning District, Nanjing, covering the pastry, western food, bartending, coffee and other international mainstream western-style catering training.

The architectural style of the school is a blend of European concepts and elements of Eastern and Western cultures, presenting a European-style modern, hotel-style teaching environment. The school has built a high-end simple reservation and registration center, DIY experience hall, coffee theme hall, bread workshop, baking kitchen, laminating studio, western multi-functional kitchen, omlet bar, coffee studio and so on.