Boys learn cooking, ladies learn pastry is a good choice, the people to food, the older the more popular;

New East Cuisine Education (New East Cuisine Education) was founded in 1988, since its inception, the New East Cuisine Education has been committed to the inheritance of the Chinese culinary culture, a blend of Sichuan cuisine, Hunan cuisine, Cantonese cuisine, Hui cuisine, Lu cuisine, Since its establishment, New Oriental Culinary Education has been committed to the inheritance of Chinese culinary culture, blending the essence of major national cuisines such as Sichuan, Hunan, Cantonese, Anhui, Lu, Huaiyang, Fujian, Zhejiang and so on.

Shenzhen New Oriental Culinary School

Shenzhen New Oriental Culinary School

School specialties 2015 school official website shows that the school has 31 local culinary schools; unified to open seven major specialties, and another skills to strengthen the specialties of the two professional groups, *** counting 20 secondary vocational specialties.

Schooling achievements

New Oriental Culinary School implements order-based training, employment rate of up to 98% or more, and many hotels and units to establish a cooperative relationship. The following are some of the cooperative units:

School Honors

Successively rated by the International Food and Beverage Association (IFBA) as "International Food and Beverage Education Base (IFBA - FPNT)", by the Ministry of Labor and Social Security as "National Advanced School Unit "It has also been awarded as "Honest school running unit", "The most satisfied school", "Quality service unit" by local governments and authorized as "labor export base". In the national cooking competitions, we have won the "Gold Medal of the Full House", "Gold Medal of the China Chef Festival Stand", "China Golden Chef Award", "Golden Spoon Award "China Golden Chef Award", "Golden Spoon Award", "China Famous Banquet Award", National Culinary Tournament Master and other awards for more than 1,000 times.

Evaluation of the school

Successively assessed by the International Food and Beverage Association (IFBA) as "International Food and Beverage Education Base (IFBA - FPNT)", by the Ministry of Labor and Social Security as "National Advanced School Unit", and by the governments of various regions as "National Advanced School Unit". It has been awarded as "Honest school running unit", "Most satisfied school", "Quality service unit" by local governments, and authorized as "Labor export base". The company has also been authorized as a "base for exporting labor services abroad". In all kinds of national cooking competitions, we have won the "Golden Medal of Man Han Quan Xi", "Gold Medal of China Chef's Festival Booth", "China Golden Chef Award", "Golden Spoon Award "China Golden Chef Award", "Golden Spoon Award", "China Famous Banquet Award", "National Culinary Tournament Champion" and other awards amounted to more than 1,000 times.

Reference: Baidu Encyclopedia - Shenzhen New Oriental Cooking School?