Private dining, as the name suggests, is a private dish, the dishes are special, delicious taste, private dining this category still has its own unique and difficult to be replaced by a seat of flavor, to a certain extent, because of this reason, private dining will be so popular. For those who want to choose to start a catering business, private dining is a good choice.
01/Entrepreneurial competition
At present, most of the private dining business is a small restaurant, there is no large-scale chain of restaurants or very influential big brand, so the private dining business competition is smaller.
02 / low start-up costs
Private room restaurant business location is mainly in residential areas or more quiet, remote location, do not need to be in the prime location, do not need to be in the busy commercial streets, the rent is cheaper. For entrepreneurs, the ability to reduce the burden of rent, start-up costs are also lower.
03/Entrepreneurial pressure
The characteristics of private dining is to be booked in advance, limited supply, so the number of customers received daily will not be too many, for the first time entrepreneurs, do not have to worry about too many customers are too busy, affecting the taste of the food, the pressure of entrepreneurship, it is easier to build a good reputation.
04 / market prospects
In recent years, people pay more and more attention to the issue of food safety, a lot of chain brands are often exposed to the use of expired and spoiled food, low-quality raw materials, resulting in panic. And from the consumer's psychological point of view, private food means green and healthy, so, private food has become the choice of more consumers.
Changsha New Oriental opened a Chinese food refresher course, teaching a variety of special dishes, 2 months to master the store entrepreneurial technology, while the school will also teach the dish R & D innovation course, so that students master the dish R & D skills.