The latter refers to Yangzhou today, and Huaiyang flavor originated in Yangzhou and other places today. Huaiyang cuisine is one of the four major cuisines in China, and because it originated in Jiangsu, some people changed Huaiyang cuisine into Jiangsu cuisine. It is called Xiajiang (Yangtze) cuisine together with Zhejiang and Anhui flavors, and Jiangsu and Zhejiang cuisine together, and its flavor is similar. ? Huaiyang cuisine is characterized by light and palatable flavor, prominent main ingredients, exquisite knife work and mellow and delicious taste. Cooked fresh ginger and chicken are very famous, and there are many names of meat dishes, ranking first among all local dishes. Dim sum dim sum is exquisitely made, with a wide variety and fresh food shape, especially good at carving melons and fruits. ? Suzhou is in the south of the Yangtze River and Yangzhou is in the north of it, separated by a river, but the flavors of the dishes in the two places are not the same. Because of its geographical proximity, it is the land of the Yangtze River Golden Triangle.