Lankao county cuisine includes sealed watermelon sauce, yellow flag fish in Batou, dried rabbit meat in Guying, mung bean dregs cake, Lankao bean curd, Lankao Qi's big knife noodles, fat burning, and oxtail in the smoke shed.
1. Yifeng Watermelon Sauce: Yifeng Watermelon Sauce is specially made from watermelons in the sandy land of the Old Yellow River. After it was made, it was put in a small blue and white porcelain bottle. Many locals grew up eating watermelon sauce, accompanied by steaming steamed bread just out of the pot. It tastes special and delicious.
2. Butter Yellow Flag Fish: Butter Yellow Flag Fish is a special food in Dongbatou Town, lankao county, Kaifeng City. Yellow flag fish itself is characterized by its slender body, streamlined spindle, fierce temperament and extremely delicious meat. Bart's finished yellow flag fish is delicious, tender and delicious.
3. Gu Ying air-dried rabbit meat: Gu Ying air-dried rabbit meat, which is made from wild secrets in the beach area, has a strong flavor. Tearing it is a lock, and the lips and teeth remain fragrant. It feels unique, and it is the top grade of appetizers, which is very popular with local people.
4, mung bean dregs cake: Lankao mung bean dregs cake is said to have been circulated in the local area for hundreds of years. Whenever there is a festival, the locals always have this delicious food made of mung beans. The most common method of mung bean cake residue is to fry the mung bean cake until the surface is golden, then stir-fry it with sugar into silk and wrap it outside. After the cake is done, it looks really attractive. Pick it up with chopsticks and you can see rock sugar. The entrance feels sweet outside and waxy inside, and there is a faint mung bean fragrance.
5. Lankao Tofu Brain: Lankao Tofu Brain was founded in the Wanli period of the Ming Dynasty. Its appearance is red and transparent, its taste is delicate and sticky, salty and fragrant, and its fragrance is sweet. But also rich in protein, fat, amino acids and vitamins, and has the functions of increasing food intake, helping digestion and invigorating the stomach. 1985 appraised by the relevant departments of the province, all the indexes of Lankao bean curd meet or exceed the standards issued by the Ministry of Commerce, so the products have been mass-produced and sold well both inside and outside the province.
6. Lankao Qi's broadsword face: Lankao Qi's broadsword face is a must for China. It originated in the Song Dynasty, originated in lankao county, East Henan, and was rich in wheat. It has a history of 100 years, also known as "longevity noodles". The source of its name "broadsword" is because the knife on its section is surprisingly large, so it is called the big knife face.
7. Fat fire: Fat fire is a traditional snack in lankao county. Rammed into wide strips with dead noodles, smeared with chopped green onion and diced suet, rolled up and baked into cakes in the stove. While baking and oiling, the fragrance is overflowing and the aftertaste is endless. Although this fire stall is not big, its business is very good. As long as it is made, it can be sold.
8. Cipeng oxtail in Yanlou: Oxtail like cucumber section is a special food in Yanlou Township, lankao county. Eating oxtail and chewing crispy peanuts is absolutely unique. Unfortunately, there are fewer oxtails now, so they are very expensive and difficult to buy. Even locals, most of them only ate when they were young.