1. As a result of the outbreak, repeated closures and controls have been put in place in University City, and restaurants have had erratic hours of operation, and have even been unable to provide dine-in service at times. These restrictions may have caused students and residents to choose to eat at home or order take-out rather than go to restaurants.
2. Student spending levels may also affect restaurant traffic. In the current economic climate, students may have changed their spending habits and may be more inclined to choose more affordable and healthier foods rather than spending money at restaurants. In addition, students may also be choosing to save money by eating at home due to financial pressures.
3. There are a large number of restaurants in university towns and competition is fierce. In some cases, students may choose to cook their own food in their dorms or at home instead of going to a restaurant. Additionally, students may also choose healthier food options, such as vegetarian or organic, for health or personal reasons, which may affect the patronage of certain types of restaurants.
4. The quality of food and service at restaurants in university towns may also affect patronage. If students are not satisfied with the food quality or service of a particular restaurant, they may choose to go to other restaurants or choose to eat at home.
In summary, the reasons for the decline in the number of diners at the restaurants in the commercial streets of university towns are influenced by a number of factors. These factors may change over time and with the economic environment.