Article 1 (Purpose Basis)

In order to strengthen the management of kitchen waste, ensure food safety and citizens' health, maintain city appearance and environmental sanitation, and promote the recycling of resources, these measures are formulated in accordance with the provisions of the Food Safety Law of the People's Republic of China, the Regulations on Comprehensive Management of Urban and Rural Environment in Sichuan Province, the Regulations on the Administration of City Appearance and Environmental Sanitation in Chengdu, and in combination with the actual situation of Chengdu. Article 2 (Meaning of Terminology)

The term "kitchen waste" as mentioned in these Measures belongs to the category of domestic waste, and refers to the kitchen waste and waste edible oil and other wastes generated in the process of food processing, catering service, livestock slaughter and other activities other than the daily life of residents.

The kitchen waste mentioned in the preceding paragraph refers to food residues (swill) and food processing wastes; Waste edible oils and fats refer to animal and vegetable oils and fats that can no longer be eaten, as well as various residues and oil-water mixtures. Article 3 (Scope of Application)

These Measures are applicable to the generation, collection, transportation, treatment and related management activities of kitchen waste in the built-up areas where the people's governments of the central city of this Municipality and the districts (cities) and counties outside the central city are located and the built-up areas where the people's governments of towns are located.

these measures are not applicable to the generation, collection, transportation, treatment and related management activities of kitchen waste and waste edible oil and other wastes generated in daily life of residents. Article 4 (departmental responsibilities)

The municipal urban management department (hereinafter referred to as the municipal urban management department) is responsible for the supervision and management of the collection, transportation and treatment of kitchen waste in this city, and its daily management work is the responsibility of the municipal solid waste management agency. The urban management department of each district (city) county (including Chengdu High-tech Zone) [hereinafter referred to as the district (city) county management department] is responsible for the daily supervision and management of the collection, transportation and treatment of kitchen waste within its jurisdiction.

the food and drug supervision and administration department is responsible for the supervision and management of catering services, supervising catering service providers to establish and implement the system of purchasing and checking edible oil and asking for certificates and tickets, investigating and dealing with violations of food safety laws and regulations such as making food from kitchen waste according to law, and supervising and inspecting the registration of kitchen waste generated by catering service providers.

the environmental protection department is responsible for the supervision and management of the prevention and control of kitchen waste pollution in food production and business units, and investigates and deals with the illegal sewage discharge behavior of kitchen waste generating and processing units according to law.

the quality supervision department is responsible for the supervision and management of food production and processing, strengthening the supervision and management of the treatment of inedible residues and oils produced by food processing enterprises, and investigating and dealing with illegal acts of cooking oil or food production and processing with kitchen waste as raw materials according to law.

the industrial and commercial departments are responsible for the supervision and management of food circulation, and investigate and deal with illegal acts of selling food made from kitchen waste according to law.

the agricultural department is responsible for the supervision and management of livestock breeding sites; Strengthen the supervision and management of fertilizer products processed with kitchen waste as raw materials; Investigate and deal with illegal acts of producing animal-derived feed products without a license and feeding livestock with kitchen waste without harmless treatment according to law; Strengthen the supervision and management of the disposal of inedible residue oil produced during the slaughter of livestock and poultry other than pigs.

the commercial department should do a good job in guiding the catering service providers to operate in good faith, and urge the catering service providers to hand over the kitchen waste to the enterprises that have obtained the permission for collection, transportation and disposal; And link the treatment of kitchen waste with the grade evaluation of enterprises; Strengthen the supervision and management of the disposal of inedible residue oil produced in the process of pig slaughter.

the public security organs should strengthen the road traffic safety management of vehicles for collecting and transporting kitchen waste, and investigate and deal with illegal and criminal acts in the process of collecting, transporting and treating kitchen waste according to law.

Development and reform (price), finance, water affairs, education, tourism, health and other relevant departments should do a good job in the management of kitchen waste according to their respective responsibilities.

the office of the municipal and district (city) county food safety Committee is responsible for the comprehensive coordination of the supervision and management of kitchen waste. Article 5 (Management Principles)

The principles of "whoever produces food waste is responsible", "territorial management, unified collection, transportation and centralized disposal" and "reduction, recycling and harmlessness" are applied in the management of food waste in this Municipality. Article 6 (Provisions on Advocacy)

This Municipality advocates reducing the generation of kitchen waste by listing clean vegetables, improving food processing technology and reasonable diet.

this municipality encourages the integration of collection, transportation and treatment of kitchen waste, supports scientific research and innovation on collection, transportation and treatment of kitchen waste, and promotes the harmless treatment and resource utilization of kitchen waste. Article 7 (Industry Self-discipline)

Catering industry associations shall play the role of industry self-discipline, participate in the formulation of relevant standards, and standardize industry behaviors; Popularize the method of reducing kitchen waste, and bring the management of kitchen waste into the rating range of catering enterprises. Article 8 (Responsibility of Producing Units)

Units and individuals engaged in food processing, catering services, livestock and poultry slaughter and other activities (hereinafter referred to as kitchen waste producing units) shall collect kitchen waste in categories according to the requirements of urban management departments, and hand it over to units approved by urban management departments for collection, transportation and disposal. Article 9 (Treatment Fees)

No new charges will be added for the collection, transportation and treatment of kitchen waste in this Municipality.

the local government will give appropriate subsidies to the part with insufficient food waste treatment costs. Article 11 (Service License)

Units engaged in the collection, transportation and treatment of kitchen waste shall obtain the service license for the collection, transportation and treatment of urban domestic waste according to law.

units that have not obtained the service license for the business collection, transportation and treatment of kitchen waste shall not engage in the business collection, transportation and treatment of kitchen waste.

the service license for the operation of collection, transportation and treatment of municipal solid waste is granted by way of franchise transfer.

the municipal and district (city) county administrative departments shall compile a list of licensed kitchen waste collection, transportation and disposal units, and publish it to the public on a regular basis.