What is an ice cream machine?
Ice cream machine, also known as intermittent freezer, is an automatic equipment specially designed for producing frozen dessert-ice cream. Ice cream machines can be divided into large freezers used in factory assembly lines, commercial ice cream machines used in catering industry and household ice cream machines used in families according to their uses. The home ice cream machine does not contain any electromechanical parts.
Which ice cream machine is better?
1. Ice cream machines are classified according to export quantity:
(1) Single-head ice cream machine: There is only one storage tank, one cold storage tank and one discharge port, and only one color, that is, one flavor of ice cream can be produced at the same time. This ice cream machine is called monochrome ice cream machine. Generally suitable for small bars, cafes, western restaurants, KTV, Internet cafes and other occasions where there is little demand for ice cream production and taste, and the price is relatively cheap. This ice cream machine is compact, with a light weight of about 80KG and a power of 750 W-1800 W. 。
(2) Three-head ice cream machine: It has two storage tanks, two cold storage tanks and three discharge ports, and can produce ice cream with three colors and three flavors at the same time, including two pure flavors and one mixed flavor. This kind of ice cream machine is common in the market, with a weight of 150KG and a power of 1700W-4000W. Suitable for all kinds of ice cream shops, western restaurants, bars, cafes, cinemas and other occasions that require high ice cream production and taste.
(3) Five-head ice cream machine: There are three storage tanks, three cold storage tanks and five ice cream heads, which can produce ice cream with five colors and five flavors, including three pure flavors and two mixed flavors. The price of this kind of ice cream in the air transport market is around 8 thousand.
(4) Seven-head or multi-head machine: also known as seven-color ice cream machine or seven-color ice cream machine, this ice cream machine is a new product and model in recent two years. It has four storage tanks, four cold storage tanks and seven outlets, and can hold four flavors of ice cream liquid at the same time. It can produce seven flavors of ice cream with four solid colors and three mixed colors. Because there are many flavors produced at the same time, it is especially suitable for those occasions that require more flavors.
2. Ice cream machines are classified by style:
(1) Desktop ice cream machine: Desktop ice cream machine is suitable for places with limited operation space, such as the operation room of bars and cafes, or it can be placed directly on the bar.
(2) Vertical ice cream machine: it belongs to the popular type and can be sold in the takeaway hall. Because of the compact design structure of desktop, it is not conducive to heat dissipation, so the heat dissipation of vertical machine is better than that of desktop. In the case of high ambient temperature, it is recommended to use a vertical ice cream machine.
3, ice cream machine by ice cream type classification:
(1) Soft ice cream machine: Soft ice cream is KFC cone or sundae ice cream. Generally, soft ice cream can only be made by ice cream machine, and the temperature of soft ice cream is about -3 degrees.
(2) Hard ice cream machine: it can be frozen in the refrigerator, but the effect and efficiency are far less than those made by hard ice cream machine, because hard ice cream needs quick freezing, so if you want to make Italian ice cream, you need a hard ice cream display cabinet with a refrigeration temperature of-18 to -23 degrees.
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