Food special room refers to the treatment or short-term storage of what special processing and production room for direct entry of food.

Restaurant food processing area there is an environment, sanitation, personnel operation of the highest requirements of the region, that is, the special room, as the name suggests, the special room is a specialized room. Special rooms should be independent compartments, special rooms should be equipped with special tools and containers cleaning and disinfection facilities and air disinfection facilities, special room temperature should not be higher than 25 ℃, there should be independent air-conditioning facilities.

Medium-sized restaurants (including medium-sized restaurants), fast food restaurants, school canteens (including child care institutions canteens), the number of meals served more than 50 people of the institutions and enterprises and institutions canteens, collective food distribution units, the central kitchen should be set up at the entrance of the special room hand-washing, disinfection, changing facilities through the type of pre-pre-entry room. Do not have to set up pre-entry conditions of other food service providers, should be set up at the entrance to the special room hand-washing, disinfection, changing facilities.

Restaurant sales require special rooms for food:

1, the sale of cold foods. Cold food generally refers to no reheating, at room temperature or low temperature state can be eaten food, which in fact is usually called gazpacho, including roasted cooked meat cold, such as soy sauce beef, etc., and raw fruits and vegetables, pickles, etc., such as cold cucumber, cold seaweed, etc., in addition, the common salad in the western food, sushi, etc., also belongs to the gazpacho.

2, the production and sale of raw food. Raw food in general refers specifically to raw aquatic products, and the most common daily raw aquatic products are seafood, that is, for consumption of fish, shellfish, cephalopods and other aquatic products grown in the sea, such as salmon sashimi, pangasius sashimi and other raw seafood.