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The world has a western food professional college

1, France Le Cordon Bleu College of Culinary Arts

Created in Paris in 1895, is the world's first professional training school for western food and pastry talent. It is also the world's largest Western cuisine and dessert baking vocational training school. The main courses include culinary arts, desserts and wine.

2, Switzerland's Kulina University of Gastronomic Arts and Management

Switzerland's only undergraduate degree can be issued by the University of Gastronomic Arts and Management, Europe's top culinary arts and catering business management perfect combination of the European culinary education sector is renowned.

3, Caesar Ritz College of Management CESAR RITZ

Established in 1982, the main professor of France, Switzerland, Italy, Western-style Western-style food. The academic system is divided into two kinds, one is only read 1 year and 3 months of pure technology (Western food and pastry double study, can not be separated from the separate study), the tuition fee of 300,000 yuan (Swiss franc exchange rate of 1:7). After graduation, you can obtain an associate degree (equivalent to domestic junior college).

Expanded Information:

Requirements for enrollment in Le Cordon Bleu:

1. 18 years of age or older

2. High school diploma

3. No illnesses or contagious diseases affecting the workplace

Visa requirements for the French Embassy in Beijing: (by education)

1. High school graduates: college entrance exam scores, notice of acceptance to a university or college, and high school graduation certificate

2. >2, secondary school university/college studies: high school entrance examination results, university or college acceptance letter, transcripts of each semester of university, proof of school attendance or proof of interruption of studies

3, college, university, master's degree, doctorate graduation: university graduation diploma, degree certificate (if any), transcripts of each semester of university

4 need to provide the language scores (IELTS (5.5 or above), TOEFL, TEF/TCF (300 points or above), etc.), depending on the student's choice of language of instruction.

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