However, cleaning and maintaining the fume purifier is also a time-consuming and laborious work. Need to prepare the items needed for cleaning, open the cabinet door of the machine, discharge the equipment, take out the electric field, prepare the cleaning agent, soak the electric field, rinse the electric field with a high-pressure water gun, dry the electric field, put it back and wipe the insulator. Seeing these steps, are you also sighing, so troublesome? If you are still struggling to do these treatments and use the old equipment of today's era, then out!
To tell you quietly, most restaurants and hotels are now using combined fume purifier, which has high purification efficiency and simple installation. Moreover, fans and purifiers cannot be used separately and are not regulated. More importantly, it is free of cleaning and maintenance within one year after installation and use, and only the filter element needs to be replaced later.
The first generation patented product of Kuaiba International, a combined oil fume purification unit, includes a fan, a purifier, a muffler and a deodorizer. Efficiently purify and discharge oil fume, and completely solve the problem of kitchen oil fume. As we all know, kitchen fumes affect human health, pollute the living environment and protect the atmospheric environment. Cooking fume purifier should be installed in the kitchen fume purification treatment of catering industry, so as to achieve standard discharge and smooth operation.