1, table tennis box
Also known as Penang, it is a traditional snack in Jieyang. Because of the similar pronunciation of Chaoshan dialect, Chaoshan people generally call it "ping pong", which tastes good.
2. Jiexi smashed tea
Traditional famous dishes belong to Cantonese cuisine. Jiexi Hakka people have the custom of making tea. It's very hot in summer and autumn. People often don't want to eat after work, so they often have tea at lunch.
3. Longjiang pork knuckle rice
Traditional snacks with special features are fat but not greasy, fragrant and refreshing, and are deeply loved by Cantonese people.
4. Chrysanthemum cake
One of the traditional famous spots in Chaoshan area is famous for its freshness, sweetness, fragrance, softness and no peculiar smell. Chengshun chrysanthemum cake is strictly selected, and the production inspection shows that its chrysanthemum cake is not only beautifully decorated, but also sweet and soft, and has a good taste.
5. Longjiang mung bean cake
It is made of high-quality flour, nutritious mung bean stuffing and special ingredients. Its rosin is crisp, soft, fragrant and attractive, delicate and fragrant.
6. Puning dried bean curd
One of the characteristics of the Han folk snacks around Puning, Jieyang City is a bean product with soybean as the main raw material, potato powder, gypsum and brine, which is characterized by flexible outer skin and tender and smooth inner meat.
7.jianmi pill
It is a famous traditional snack in eastern Guangdong, with a fragrant taste and a very good taste.
8. Jieyang Zongzi
Jieyang Zongzi is mainly made of glutinous rice, with mushroom shreds, shrimp, peanuts, fat or sausages, mung beans, lotus seeds and other ingredients. Jieyang Zongzi is wrapped in sweet soy sauce, which is fragrant and soft, and there are salty and sweet dumplings, which are sweet and salty, with diverse tastes and unique flavor.
9. There are blue crabs everywhere
Muddy blue crabs are abundant at the confluence of rivers and seas in the lower reaches of Rongjiang River. Both meat crabs and cream crabs are rich in nutrition and have the reputation of "Jade crabs are sweeter than honey". There are two kinds of blue crabs: meat crabs and cream crabs. Meat crabs are common sea crabs, all of which are female crabs with bulging back shells and thick meat.
10, roasted oysters
Roasted oysters are a famous traditional snack in Jieyang. It is made of seafood "oyster" (that is, oyster) as the main raw material, with appropriate amount of raw powder and yellow flowers, mixed with water, and then fried with slow food. It can be a snack or a banquet. If you have the opportunity to go to Jieyang, you must go to the night market to eat this oyster sauce.