It takes an hour or two to cook a meal at home and a few minutes to cook a dish in a restaurant, which makes such a big gap. The main reasons are: many chefs, good equipment, adequate preparation of all raw materials, chefs will allocate time. Hotels are professional teams, just like assembly lines. Different steps are assigned to different people from beginning to end, from taking orders, side dishes, cutting vegetables, stir-frying to cooking, steaming, frying, boiling and stewing. It is an assembly line operation, and the division of labor is clear and rigorous. Compared with hotels, hotels have many inherent advantages in cooking speed, so the efficiency of cooking any food is much higher than that of our ordinary families. The advantages of the hotel are as follows.

First, there are many chefs (with professional teams and clear division of labor). The kitchen in the hotel has a clear division of labor, and it is an assembly line from beginning to end, which is completed by different people. The first is the chopping block, which is responsible for taking orders, side dishes and cutting vegetables. After all the dishes are finished, the person who gives them to the next post is the center line. In the middle is the Dutch waiter. His main task is to distribute dishes and feed, add ingredients for different dishes, and then pass the prepared dishes to various cooking posts. Shangza (steamer): The main job is to deal with steamed vegetables. Water platform: it specializes in killing all kinds of creatures, such as killing fish and chickens. Clay pot stall: His main job is to burn clay pots, iron plates and stir-fry. Kitchen: The kitchen is also the main location, that is, cooking, cook the meat cooking soup and other flower stalls: mainly carving, decoration, plate setting and so on. Second, the equipment is professional (with professional kitchen equipment, the production efficiency is high). Hotel maids have several super hardware devices, such as professional cooking stoves, which have great firepower and can boil a pot of water in a very short time. If you are not a professional chef, it is difficult for ordinary people to control such firepower.

Fire and big oil are the tricks. When meat is processed, the fire and oil are combined into one, which greatly shortens the production time. For example, a professional steamer has a large capacity and the steam is hotter and fiercer. Steaming food once a minute is nothing. For example, professional freezers, air conditioning efficiency is extremely high, of course, it also consumes a lot of electricity. There is also a professional chopping board, big and clean; Professional faucet layout, super convenient when using water; There are many professional dishes, pots, barrels, bowls and so on. Those that work well, there are many professional equipment that our ordinary families generally don't have. Such easy-to-use professional equipment can naturally greatly improve work efficiency.

Third, full preparation (all raw materials such as side dishes will be processed in advance) All vegetables will be cleaned in advance and put into the freezer for refrigeration; The meat should be marinated and cut in advance; Noodles to eat are cooked in advance; Some fish are fried in advance, and so on. Generally, different ingredients are prepared in advance. Basically, many of them are semi-finished products. When a guest orders, the kitchen will act immediately and finish a dish in an instant.

Four, experienced (more reasonable allocation of time) chefs must be very professional, plus day after day, repeated production, familiar with different cuisines, different treatment methods. Steamed vegetables are cooked, dried vegetables are soaked in hot water, and thawed first. In terms of time, what to do first and then what to do, under the leadership of the chef, will be carried out in an orderly manner, without delaying a little time. Summary: Understand the specialties of the above hotels in different aspects, and then look at our ordinary families. Hehe, there is no comparison. This is the detailed reason why other restaurants are efficient. This is not one or two advantages. The advantages of hotels are really multifaceted, so when combined, the speed will be much faster. But in our ordinary family, one or two people usually cook, from washing vegetables, cutting vegetables, cooking, setting dishes, and even buying vegetables at the beginning to washing dishes at the end. Haha, one or two people have to do it, and the hardware equipment at home is not professional in hotels, which is really incomparable.